Bicol Express with Crispy Pork Belly
Bicol Express with Crispy Pork Belly

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bicol express with crispy pork belly. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bicol Express with Crispy Pork Belly is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bicol Express with Crispy Pork Belly is something that I’ve loved my whole life. They are nice and they look wonderful.

Crispy Bicol Express is one of my favorite versions of Bicol Express. This involves making crispy lechon kawali out of pork belly. It is then finished by pouring a rich, creamy, and spicy sauce on top.

To get started with this recipe, we must prepare a few components. You can cook bicol express with crispy pork belly using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bicol Express with Crispy Pork Belly:
  1. Take 1 tbsp Canola Oil
  2. Make ready 1 onion peeled and sliced thinly
  3. Take 4 cloves garlic, peeled and minced
  4. Get 1 Pork Belly Slice
  5. Prepare 3 tbsp fresh shrimp paste or cooked shrimp paste in bottle
  6. Make ready 1 small can or 1 sachet of Coconut Milk
  7. Prepare 4 pcs Thai Chili (Bird's Eye Chili) sliced
  8. Get 2 finger chilies (Green long Chili) sliced
  9. Prepare 1 sliced of Ginger
  10. Get 1 teaspoon sugar

This Bicol Express is made of pork belly, traditional shrimp paste, mild chilies, and coconut milk. It is rich, savory, fragrant from the chilies but not too spicy. Crispy Bicol Express is a version of the popular Filipino Bicol Express dish. Instead of stewing the pork, I deep fried it to be very crispy and then poured Bicol Express Sauce on top before.

Steps to make Bicol Express with Crispy Pork Belly:
  1. Bring Pork Belly into a boil
  2. When Pork Belly is tender, rub salt on it and heat oil then deep fry
  3. Once the Pork Belly is Brown and Crispy set it aside and prepare the pot and heat oil
  4. Add onion, garlic, ginger and fine pepper then add the shrimp paste and sautee
  5. Add coconut milk, water, thai chili,finger chili and sugar. Bring to a simmer for about 10 minutes until thickened
  6. Cut the Crispy Pork Belly and put it on top of the sauce and garnish some whole Thai Chili
  7. Serve hot with Hot Cooked Rice

Bicol Express is the ultimate comfort food! With pork cubes cooked in coconut milk and chili peppers, it's rich, creamy, spicy and delicious! Serve with steamed rice for a hearty and big flavored meal! This is a dish has the spiciness and delicious taste that is perfect with white rice. Spicy Pork Bicol Express is a simple and easy to cook version of the popular Bicol Express dish.

So that is going to wrap it up with this exceptional food bicol express with crispy pork belly recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!