Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pani puri/ golgappa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste.
Pani Puri/ Golgappa is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pani Puri/ Golgappa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have pani puri/ golgappa using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pani Puri/ Golgappa:
- Make ready 24 Pani Puris (Store Bought)
- Take 1/4 cup Boondi (Store Bought) (For Garnishing Pani Puri Ka Pani)
- Take For Pani:
- Prepare 1/3 cup Coriander Leaves
- Make ready 3/4 cup Mint Leaves
- Get 2 Green Chillies
- Get 1/2 inch Ginger
- Make ready 2 tsp Panipuri Masala (Everest Brand)
- Get 1/2 tsp Chaat Masala
- Prepare 3/4 tsp Cumin Powder
- Get 1 tbsp Sugar
- Get 3/4 tsp Black Salt
- Prepare to taste Salt
- Prepare 1 tsp Lemon Juice (Optional)
- Prepare Pulp made from:
- Make ready 25 gms seedless tamarind
- Get 4-5 cups Water
- Prepare For Ragda:
- Take 1 cup White Peas (Vatana)
- Prepare 1/2 tsp Turmeric Powder
- Prepare Pinch Kashmiri Paprika Powder (or as required)
- Prepare 1 tsp Oil (Optional)
- Make ready Pinch Asafoetida
- Get 4 cups Water
- Prepare to taste Salt
Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness. In my entire life, I had pani puri or pakodi only once or twice at the thela. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water.
Instructions to make Pani Puri/ Golgappa:
- For making Pani Puri Ka Pani: Add all the ingredients except water to a blender and blend. Add little water and blend to a fine paste. Transfer the paste to a bowl and add the remaining water. Mix well. Check salt and spice. Add if needed. Garnish with boondi and chill in refrigerator before serving.
- For making the Ragda: Wash the dried white peas/vatana. Soak the peas/vatana in water, overnight or for 8 to 9 hours. Drain out the water. Rinse the peas/vatana in fresh clean water.
- In a pressure cooker, add the soaked white peas/vatana with turmeric powder, asafoetida, oil and salt. Add water and mix well. Pressure cook for 10 minutes on medium flame. The ragda should not be very thick nor watery. Just slightly thick. Adjust it's consistency. Check the seasoning. Add the red chilli powder to the hot ragda and mix well. Use this ragda for filling for the Pani Puri.
- To serve Ragda Pani Puri: Arrange the puris in a plate with some ragda, and a bowl of pani. Make holes in the puris. Stuff it with 1 tbsp hot ragda and dip it in cold pani and enjoy.
This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas. It can be tangy, spicy or sweet. pani puris are known as "golgappas" in Northern India and as "poochkas" in West Bengal. pani puri is crisp semolina puris filled with sprouts and chilled mint flavoured water make a great snack for a hot summer afternoon. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. The puri or pooris for making pani puri are made from flour or sooji (cream of wheat or rava) or both.
So that is going to wrap it up with this exceptional food pani puri/ golgappa recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
