Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jibarito. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jibarito is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Jibarito is something which I have loved my whole life.
Popular in Chicago, the jibarito is an authentic Puerto Rican sandwich made with flattened fried plantains instead of bread. The jibarito (pronounced hee-bah-REE-toh), is a sandwich made with flattened, fried green plantains instead of bread, garlic-flavored mayonnaise, and a filling that typically includes meat, cheese, lettuce and tomato. The original jibarito had a steak filling, and that remains the usual variety, but other ingredients, such as chicken and pork, are common.
To get started with this recipe, we must first prepare a few components. You can cook jibarito using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jibarito:
- Get 1 plantain
- Prepare vegetable oil
- Prepare 2 tbsp Sofrito
- Make ready Badida complete seasoning
- Get 3 slice Roma tomato
- Get lettuce
- Prepare Mexican mayonnaise
- Prepare 3 slice Thin sliced steak
The distinguishing feature of this sandwich is the replacement of bread with smashed, fried plantains. It's brilliantly delicious and you can add any of your. The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan Peter Figueroa. Here's my take on making his famous jibarito at home.
Steps to make Jibarito:
- Slice the plantain in half. Fry for about 2 minutes on each side. Take out, flatten making sure to keep the plantain intact. Return to the oil and fry until golden, season with salt and set aside.
- Rub the sofrito all over the steak, season with badida or your favorite Hispanic seasoning salt and cook in a skillet or griddle until done.
- Spread Mexican mayo on the plantain like you would a piece of bread. Place the meat evenly, and assemble the veggies. Serve and enjoy! I get my thin cut steak from the Mexican store in my area. If you don't have one in your area you could always go to your local butcher and ask them to show it for you. I believe the steak I get is called Bistek de rez.
The plantain bread slices for this sandwich are most easily made if you have a large deep fryer, but it can also be done in a deep skillet with oil. Come try some of our delicious entrees here at Jibaritos in Chicago, Illinois such as the Lechon, Carne Guisada, or the Pescado Frito. Our menu also features salads, soups, and sandwiches! We're located south of Irving Park Road on Harlem Avenue. We're near Shabbona Park and Harlem Irving Plaza.
So that is going to wrap this up with this exceptional food jibarito recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
