Besan or kaju ki mithai
Besan or kaju ki mithai

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, besan or kaju ki mithai. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mohanthal Gujrati Homemade Mithai Recipe in Urdu Hindi - RKK Ye hai meri recipe mohanthal ki umeed hai aapko pasand ayegi! Here is a link to the list of. Learn how to make besan ki mithai at home easily.

Besan or kaju ki mithai is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Besan or kaju ki mithai is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have besan or kaju ki mithai using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Besan or kaju ki mithai:
  1. Prepare 2 cup besan
  2. Make ready 1/2 cup asli ghee
  3. Take 1 cup brown sugar
  4. Make ready 3/4 cup kaju powder
  5. Prepare 1 tabsp sabaz Elaichi powder
  6. Make ready 1 glass water

How to Make Besan ki mithai. Heat ghee and roast flour in it till pink on a low flame. Видео Besan ki Mithai канала Gori ka Kitchen. Authors: Lee jung / Kang ki. Besan Roti is very flavorful and healthy flat bread, high in protein and gluten free.

Steps to make Besan or kaju ki mithai:
  1. 1 patili lein is main 1 cup asli ghee dal kar garam hony dein ab besan shamil kar dein or Achi tarhan sy bhun lein or flem bilkul slow kardein
  2. Ab 1 pan main 1 glass pani dal kar chulhy par rakh dein or is pani main brown shuar mix hony tak paken jab mix ho jay to y sugar syrup bhuny hoy besan main halqa halqa milain
  3. Ab Elaichi powder or kaju ka powder b dal dein or Achy sy bhunty rahin jab tak ky patili sy besan alag na ho jay
  4. Achi tarhan bhun ny ky baad jab aap ko lagy ky besan patili sy alag ho chuka hai to garam garam kisi bartan main nikal dein
  5. Or thora sa thanda hoty hi 1 roll ki sheap dy dein zyada thanda hony par koi b sheap theek sy nahi aay gi is liy taqreeban garam garam main hi sheap de dejiy ab roll ko knife ki madaad sy kat kar tukri ki shakal de dein or kaju ky sath sajaa kar bht lazeez besan or kaju ki mithai peash karen

Besan roti can be served with dal and leafy green vegetables like spinach or Keep Besan Roti's in a covered container or wrap them in aluminum foil. (Besan Roti becomes dry when they come to room temperature). Mithai - The Traditional Sweets - Culture & Society Mithai (Sweets) is the Kaju Katli: made with cashews and ghee. Kakinada khaja: a sweet delicacy of Bihar state, India. Parwal ki mithai: is a dry sweet made of parwal. The outer covering is made of parwal, & the filling is made of milk products.

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