Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, punjabi saag with makia ki roti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Punjabi saag with makia ki roti is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Punjabi saag with makia ki roti is something which I have loved my whole life.
Punjabi Sarson Ka Saag with Makai Ki Roti The Indian state of Punjab can certainly claim some of the yummiest Indian food in the country. a. o. a hope u all are doing well and hope you will like this recipe and enjoy this video so you make sure to give a thumbs up and if you are new on my channel. As a traditional punjabi dish, saag means green and sarso means mustard. Ingredients of Sarson Ka Saag Aur Makki Ki Roti: Along with a steaming hot makki roti and a dollop of butter or ghee this.
To begin with this particular recipe, we have to prepare a few components. You can have punjabi saag with makia ki roti using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi saag with makia ki roti:
- Prepare 1 bunch Sarson ka saag
- Make ready half bunch Methi
- Make ready 1 bunch Palak
- Get 12 Hari mirchay
- Get 2 table spoon Lahsan chopped
- Get hasbay zaroorat Namak
- Take half cup Oil
- Make ready 3 Tomato
- Get for garnish Makhan
- Take Bhagar ingredients
- Make ready 1 table spoon Lahsan chopped
- Take 2 table spoon Oil
- Get Makia ki roti ingredients..
- Make ready 1 cup Makia ka ata
- Take half cup Chaki ka ata
- Get as required Neem garam pani
- Take 1 table spoon Makhan
Sarson da saag or Sarson Ka Saag (सरसों का साग) Aur Makki ki roti (मक्के की रोटी) is an authentic recipe of Punjab. Sarson da saag or Sarson Ka Saag (सरसों का साग) Aur Makki ki roti (मक्के की रोटी)… Sarson ka saag along with with flat corn bread called Makai ki roti makes a delicious and nourishing meal. You can also serve it with other millet flatbreads like Bajra Roti or Jowar Roti. Corn, unlike wheat, has no gluten and thus to roll corn flour dough, I use the same trick, as in Bajra roti, of rolling between two food grade plastic sheets.
Instructions to make Punjabi saag with makia ki roti:
- Prepare all ingredients
- Methi, Palak or Saag ko achi tarah se wash kar kay bareek cut kar lay is tarah.
- Handi ma cut ki hui palak, methi, saag or hari mirch daal kar pakanay kay liye rakh daay 10 se 15 minutes.
- Jab saag gal jaya tu dosri handi ma oil dal kar lahsan light brown kar lay phir tomato, hari mirchay dal kar achi tarah se bhon lay.
- Jab tomato bhon jaya tu Biol ki huwa saag dal kar achi se ghot lay is tarah.
- Ab alag se pan ma oil daal kar chopped garlic or ginger light brown kar kay bhagar daay daay saag par
- Makia ka ata neem garam pani se ghond kar darmayany size ki gol roti bana lay phir tawahay par dal kar makhan laga kar dono side's saakh lay.
- Saag ko makia ki roti or lasi kay sath serve kary.
Makki Roti aur Sarsaon ka Saag is the most favourite combination and is relished by many during the cold months of winter. Relishing it with Punjabi Sarson ka Saag is definitely fun, but eating with other curries is a joyful experience as well. Punjabi, Roti - Paratha इस रेसिपी को हिन्दी में पढ़े It is a popular punjabi flat bread made from corn flour and generally served with sarson da saag. Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Sarson Ka Saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee.
So that is going to wrap this up with this exceptional food punjabi saag with makia ki roti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
