Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, kardi with chapti. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kadai translates to an Indian wok which is a most basic kitchen essential in Indian homes. Any dish prepared in an Indian wok using a kadai masala would be named after it like kadai chicken, kadai paneer, kadai mushrooms & so on. Sukhi arbi / Dry arbi or Indian Colocasia Recipe is one of the best option for eating during fasting days.
Kardi with chapti is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Kardi with chapti is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kardi with chapti using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Kardi with chapti:
- Prepare 250 gram besan pakordo ke liye
- Take 250 gram dahi
- Make ready 2 tbs pisi lal mirch
- Make ready 2 tbs haldi
- Make ready 2 tbs lehsan adrk paste
- Get 1 tbs dhniya powder
- Prepare Sat to taste
- Take 1 onion medium 4 green chilli cut
- Prepare Pakordo ke liye
- Get 250 gram besan
- Get 1 tbs kuti lal mirch
- Make ready 1 tbs zera
- Get 1 tbs crshued sabut dhniya
- Prepare 2 medium onion chopped
- Prepare 3 hari mirch chopped
- Get Mitha soda hasbe zarrurat
- Get Salt to taste
- Prepare Oil half kg
- Prepare Bhagar ke liye
- Take 1 tbs zera
- Get 8 se 10 lal sabut mirch
- Take Or hasbe zarrurat krdi leives
Nari, kardi or water spinach saag is a seasonal leafy veggitable which is usually available around July - August. This saag needs a thorough cleaning as it may be infected with micro insects thriving in monsoons. Kadhi chawal is sour dahi kadhi prepared with curd, besan, masalas and given a tadka of dried red chilly and served with besan pakodas. Goes very well salad, roti and any sabzi.
Steps to make Kardi with chapti:
- Ek bowl me besan ko achy se chan lein ab is me spices add karein sat dahi mila lein or achy se phent lein
- Ab is me lehsan adrk paste or dhniya add karein
- Ab ek medium size ptela lein atta jis se chanty hy chni lein abbis ko pani ke sat chanty jaye
- Achy se chnty jay jab chan jaye or adha ptela pani ho jye to is ko chuly pe pkny ke liye rakh dein sat hi is me hari mirch or onion bhi dal dein or ubal any tak spoon chalty rehn
- Ubal any ke baad 1 ghnty low flame per cook hony dein ghrdhi ho jye itna paken krdi jitni pkti hy utni hi mazedar bnti hy 3 se 4 ghnty tak pani dal dal kar pakty rehen
- Ab baqi ka 250 gram besan ek bowl me nikal kar us me spices add karein podena bhi sat or achy se phent lein ke pakorda mixtur tyar ho jye
- Khrdi me oil gram karein or pakorde tal kar khrdi me milty jain
- Ab bachy huy oil se bhagr lagadein lal sabut mirch krdi ptta or zera mazedar se krdi tyar hy
- Dish out karein or chapti ke sat serve karein
After onion becomes golden brown, add chopped kardai and soaked tur daal. Then add red chili powder, salt, mix well and cook till it is done. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi recipe. We love kadhis, be it plain or with pakoras. At home we call it kadhi chawal, because the kadhi is had with plain rice or jeera rice. you can also have kadhi with roti but I always prefer to have kadhi with rice.
So that is going to wrap this up for this exceptional food kardi with chapti recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
