Sweet potato, Swede and spring greens gratin
Sweet potato, Swede and spring greens gratin

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato, swede and spring greens gratin. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sweet potato, Swede and spring greens gratin. Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.

Sweet potato, Swede and spring greens gratin is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet potato, Swede and spring greens gratin is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sweet potato, swede and spring greens gratin using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sweet potato, Swede and spring greens gratin:
  1. Make ready 1 large onion (approx 260g), cut in half and sliced
  2. Take 1 medium swede (approx 500g), diced, 1cm by 1cm
  3. Take 2 sweet potatoes (approx 500g) diced, 1cm by 2cm
  4. Prepare 250 g spring greens, stalk cut out
  5. Get 7 sage leaves, finely chopped
  6. Make ready 2 garlic cloves, minced
  7. Prepare 250 ml double cream
  8. Make ready 100 ml milk
  9. Get 1 tablespoon butter
  10. Take 1 tablespoon oil
  11. Make ready 50 g Parmesan, grated
  12. Prepare Nutmeg (4 or 5 rasps)
  13. Make ready Salt and pepper

The crunchy sweet potatoes form a delicious crust for this Southern gratin. Press down to compact the potatoes. This Potato & Sweet Potato Gratin is just downright awesome. And it needs to be on your Thanksgiving table this year.

Instructions to make Sweet potato, Swede and spring greens gratin:
  1. Preheat the oven to 190°C
  2. In a large saucepan add the oil and butter and place on medium heat.
  3. Add the sliced onions and stir. Cook on medium heat to soften but not colour, for around 8 minutes.
  4. Add in the garlic and fry for 1 minute then stir.
  5. Add the diced swede and potato and coat in the butter and oil. Season with a few twists of salt and pepper.
  6. After you have cut out the stalk of the spring greens, roll them into a sausage shape and chop into fine slices. Add to the pan and stir.
  7. In a separate bowl add the cream, milk, nutmeg and sage. Add a little more seasoning and stir. Add this mixture to the pan and coat all of the veg.
  8. Tip all the contents of the pan into an oven proof dish (24cm by 25cm), cover with tin foil and bake for 1 1/4 -1 1/2 hours. After half of the cooking time, take off the foil and sprinkle over the parmesan and bake uncovered for the rest of the cooking time.
  9. If the top is becoming too brown, place the foil over again. Cooking time will vary if you use a different sized dish. Cook until the swede is soft.
  10. Serve with a green salad, bread or as a side dish to meats.

It's easy, especially if you have a mandolin or one of those crafty food processor insert things that slices potatoes for you. Then it's basically just a little layering of potatoes, cheeses, seasonings and then a. Season lightly with salt and pepper, and pour over a little cream. Add a layer of sweet potato slices, and repeat with the thyme, nutmeg, salt, pepper and cream. Continue layering, ending with sweet potatoes, thyme, nutmeg, salt, pepper and cream.

So that is going to wrap it up for this exceptional food sweet potato, swede and spring greens gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!