Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chunky guinness beef stew. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Generally a Guinness beef stew is made with a tough cut of meat like a chuck roast (or shoulder roast), vegetables (like potatoes, carrots, celery, parsnips, mushrooms, etc), chicken/beef broth, tomato paste, plenty of seasoning, and of course, the Guinness beer! Place beef in stew pot with bacon, leaving fat in skillet. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan.

Chunky Guinness Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chunky Guinness Beef Stew is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Get 750 grams Stewing Beef
  2. Take 400 ml Guinness
  3. Get 1 1/2 medium Brown Onions
  4. Get 500 grams Carrot
  5. Prepare 500 grams Swede
  6. Get 1 clove Garlic
  7. Take 2 Leaves of Bay
  8. Get 1 Beef Stock Cube
  9. Prepare 1 1/2 tbsp Flour
  10. Take 3 Beef Rib Bones (optional)
  11. Take 1 Salt and pepper to taste

This traditional Irish stew recipe can be cooked in the crock pot or oven. It freezes really well and can also be used as the base for a beef and Guinness pie. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. But in many parts of the world including here in Australia and North America, Guinness Stew is more commonly made with beef.

Steps to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

I hope the Irish aren't offended! I've made it with lamb and to be honest, I do prefer it with beef. Nothing speaks comfort like a good beef stew. Variations of beef stew are found around the world and a few famous examples include France's Boeuf Bourgignon, Hungary's Goulash, and Belgium's Carbonnade à la Flamande (recipe to come). The first one is simmered in wine, the second generously seasoned with paprika, and the third simmered in beer.

So that’s going to wrap it up with this special food chunky guinness beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!