Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gol gappay. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The golgappa pani or spicy water is made of mint leaves in some places and in some places its jaljeera pani or hing pani or amchur (dried mango) pani. The meetha pani is the usual sweet tamarind chutney. In this post I have shared jaljeera made from mint leaves and spices.
Gol Gappay is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Gol Gappay is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gol gappay using 30 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gol Gappay:
- Make ready Choley ingredeints:
- Take 250 g Boiled White Choley
- Take Onion 1 small chopped
- Get Green chilli 2-3 chopped
- Prepare Tomato half chopped
- Take 1 tsp Red chilli powder
- Make ready 1 tsp Chat Masala
- Take 1 tsp Roasted cumin seed powder
- Get 1 tsp Red chilli crushed
- Get Salt as your taste
- Take Sweet Dahi Ingredients:
- Prepare Yogurt half kg
- Make ready Sugar powder half cup
- Get Gol Gappay Ka Pani
- Prepare Ingredients:
- Prepare 1 tbsp Chat Masala
- Take 1 tsp Salt
- Get 1 tsp Black Salt
- Take Lemon Salt (Tatri) half tsp
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tbsp Soont (Dry Ginger powder)
- Get 1 tbsp Roasted White Zeera Powder
- Take Tamarind (imli) Water 1 glass (Soaked Tamarind in hot water overnight. Then discard seed and strain it)
- Prepare Cold Water 1 jug
- Make ready Gol Gappay Ingredients:
- Take 2 cups Suji
- Make ready Maida Half cup
- Make ready 1 tsp Salt
- Make ready Water (As required to make dough)
- Get Oil for frying
The phuchkas are a bit larger in size than the puri and much darker in color. The puri is then filled with a filling of potatoes, onions, grams, and chili. Gol Gappay There's really no match when it comes to our desi cuisine. These chat pattay and karak gol gappay will make your taste-buds go wild!
Instructions to make Gol Gappay:
- Gol Gappay choley: - Take a bowl add white choley, Onion chopped, Green chilli chopped, Tomato chopped, Red chilli powder, Chat Masala, Roasted cumin seed powder, Red chilli crushed, Salt. Mix all the ingredients. Gol gappay Choley is ready.
- Sweet yogurt: Take a bowl add yogurt, sugar powder and mix it well. Sweet yogurt is ready.
- Gol Gappay Water : - Take a bowl add all species in bowl, add Imli water and a jug of cold water. Mix it - - Gol Gappay water is ready.
- Gol Gappay : Take a bowl add suji, maida and salt and knead a hard dough. Cover it with wet cloth for 30 mins. Now make a ball and roll it and make chapatti. Now cut out small round with the help of cutter. Now make fry in warm oil. Fry it from both side. Gol Gappy is ready.
We made these a while back and my mouth is already watering from that memory of flavors. How to make Gol gappa or Pani Puri Recipe at Home. A complete Recipe Easy and Quick a detailed Recipe Video by Kitchen With Amna Step by Step tutorial Video. Gol Gappay Pakistani recipe in Urdu How to make Pani Puri in Pakistan / India. گول گپے بنانے کا طریقہ #Pakistani Recipe Recipe Step By Step #Cooking #Food #Recipes LIKE
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