Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kare-kare my way. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Kare-kare my way is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kare-kare my way is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kare-kare my way using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kare-kare my way:
- Make ready 6 beef short ribs
- Get 1 large onion, sliced
- Prepare 6 cloves garlic, roughly chopped
- Make ready 2 tbsp fish sauce
- Prepare 8 cups beef stock
- Take 2 bay leaves
- Get 6 tbsp peanut butter (smooth or crunchy, your choice)
- Make ready 1/2 lb green beans, ends trimmed
- Get 1 bundle kale, de-stemmed and cut into large strips
- Make ready 1 tbsp sauteed shrimp paste (optional)
- Make ready 1/2 tbsp white vinegar (optional)
- Take 1/2 tbsp maple syrup (optional)
- Get 1 Serrano chili, chopped (optional)
Kare-kare is a traditional Filipino stew in a peanut-based sauce. It is typically served hot and served as a main course. Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat.
Steps to make Kare-kare my way:
- Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
- Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
- Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
- Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
- In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.
This is your Kusinerong Arkitekto's version of Kare Kare, the best Kare Kare recipe ever!!! Kare Kare is a very famous and traditional Filipino dish usually. Filipino kare kare (or kare-kare) is an oxtail stew complemented by a thick peanut-based sauce, where a number of sautéed vegetables like bok choy, eggplant, string beans, daikon or banana flower are added to create a very comforting and hearty dish. Kare-kare A rich stew of ox tail, face, leg, tripe or all of them together, and a variety of vegetables in a sauce flavored and thickened with roasted ground peanuts (peanut butter is just as good!) and toasted rice flour. My name is Gaby and I am a high school student.
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