Sinigang Na Bangus
Sinigang Na Bangus

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sinigang na bangus. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sinigang Na Bangus is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sinigang Na Bangus is something which I have loved my whole life. They’re fine and they look wonderful.

Sinigang na Bangus is a type of sour clear broth fish soup. This recipe that we have here is basic, but it is my favorite among all the versions that I have tried. My family likes this too because it is simple and delicious.

To begin with this particular recipe, we must first prepare a few components. You can cook sinigang na bangus using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sinigang Na Bangus:
  1. Get Soup base
  2. Make ready 1 Milk Fish (Bangus) - belly portion "boneless"
  3. Get 3 Ginger (3 fingers) - crushed
  4. Prepare 2 Tomato - cut in quarters or eights
  5. Make ready 1 bunch Green onion - chopped
  6. Prepare 1 medium Onion - chopped or sliced
  7. Prepare 1 Patis - 3-4 ladles
  8. Get 1 4-5 pcs Calamansi fruit or Tamarind soup base mix. Add to taste.
  9. Make ready Vegetables
  10. Make ready 1 bunch Kamote (Sweet Potato Leaves)
  11. Prepare 1 White radish (Daikon) - sliced
  12. Make ready Optional Vegetables
  13. Take 1 Eggplant
  14. Get 1 bunch Ong Choy
  15. Get 1 bunch Okra

The recipe is pretty straight and direct. It will only require boiling of all ingredients, which makes it easier for you to prepare the dish. HOW TO COOK SINIGANG NA BANGUS: Bring water to a boil. Add the tomatoes, and onion and simmer for few minutes.

Instructions to make Sinigang Na Bangus:
  1. Fill stock pot half way with water. (About 3 quarts)
  2. Add vegetable ingredients of soup base and bring water to a boil.
  3. Add about 3-4 ladle full of Patis. Or to taste before adding fish.
  4. Add fish and boil for another 3 minutes or until fish is cooked (meat turns white).
  5. Add calamansi juice or tamarind soup mix.
  6. Add more Patis to taste.
  7. Add Kamote and radish.

Add the tamarind powder and salt to taste. Remove from heat, add the bokchoy leaves. Bangus Sinigang or Sinigang na Bangus is a classic Filipino comfort food and one of my favorite sinigang dish. It is easy to make and healthy. There are many ways you can make this but here is a simple version.

So that is going to wrap it up with this exceptional food sinigang na bangus recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!