Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef morcon. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Morcon is a meat roll stuffed with vegetables, sausage, ham, and egg that is very popular in the Philippines on special occasions like Christmas. It can easily be prepared in advance. Stuffed with hard-boiled eggs, sweet pickles, hotdog or chorizo slices, this beef dish is usually served during parties.
Beef morcon is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Beef morcon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef morcon using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef morcon:
- Take marinade
- Prepare 1 kg beef flank
- Prepare 4 piece calamansi or 1 big lemon
- Prepare 1 cup soy sauce
- Get 1 tbsp ground black pepper
- Take filling
- Get 6 slice cheddar cheese
- Get 6 slice pickled cucumber
- Make ready 6 slice carrots
- Make ready 6 slice sausage or chorizo
- Take 2 piece hardboiled egg (sliced into 4 pcs each)
- Get morcon sauce
- Make ready 1 piece red bell pepper
- Make ready 1 cup tomato sauce
- Prepare 1/2 cup grated cheese
- Prepare 1 can pineapple juice
- Make ready 3 tbsp sugar
- Get 1 3/4 cup water
Cut the beef round morcon-style "wide beef slices" Using kitchen tools. Arrange each beef slice between two heavy duty plastic wrap and with a meat mallet, pound to about ½-inch thick or thinner. Trim sides of meat to shape it as close to a rectangle. Morcon is a popular Filipino dish commonly served on holidays and special occasions.
Steps to make Beef morcon:
- Marinade the beef into the mixture of calamansi/lemon,soysauce and pepper for an hour.
- After marinating,keep the marinade sauce because you will add it on the morcon sauce mixture later.
- Fill the beef with the each slice of the cheese,carrots,pickles,egg and sausage/chorizo.arrange them nicely and roll the beef.
- Get a cooking string and tie it around the beef tightly.
- Pan seared the beef in olive oil or butter to seal it.
- Start mixing the ingredients for the sauce. Put the water and all the sauce ingredients in a caserole including the marinade sauce.
- Put the pan seared beef and let it simmer for an hour or more on a low to medium heat until the beef is tender.
- Once the beef is cooked put it out and cut the strings. Slice the beef and pour some of the sauce before serving.
Like its European counterpart, this Filipino-style roulade consists of a slice of beef rolled around choice fillings such as cheese, eggs, carrots, pickles, bacon and sausages, and then cooked by braising method. Preparing Beef Morcon is not exactly easy to do but this recipe will leave you feeling like a kitchen expert. Please visit: thehouseofmargaux.com Like / Foll. Beef Morcon is a popular Filipino-style dish here in the Philippines which is traditionally reserved for holidays and special occasions, especially during Christmas season. It involves processes which take a little bit more time than the usual cooking and is usually made for a lot of people so it's best served for large gatherings.
So that’s going to wrap it up for this exceptional food beef morcon recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
