Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, prawns in tamarind soup (sinigang na sugpo). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bring the water to a boil in a pot with onions and tomatoes. Add the prawns and Maggi Sinigang sa Sampalok with Gabi. Add radish, okra, and simmer until cooked.
Prawns in Tamarind Soup (Sinigang na Sugpo) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Prawns in Tamarind Soup (Sinigang na Sugpo) is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have prawns in tamarind soup (sinigang na sugpo) using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Prawns in Tamarind Soup
(Sinigang na Sugpo):
- Get 2 pieces (70 grams) Onion
- Get 2 pieces (60 grams) Tomato
- Make ready 6 pieces (200 grams) Prawns
- Get 1 piece (90 grams) Radish
- Get 6 pieces (70 grams) Okra
- Prepare 5 pieces (50 grams) String Beans
- Make ready 1 piece (100 grams) Eggplant
- Take 2 pieces (20 grams) Finger Chilies
- Get 2 pieces (150 grams) Taro
- Prepare 1 bunch Water Spinach
- Take 1 liter Water
- Prepare 1 pack Tamarind Powder or Sinigang Mix
- Take 1 teaspoon Salt
- Get 1 tablespoon Fish Sauce
- Get 1 teaspoon Ground Black Pepper
- Take 1-2 pieces Calamansi
Add the eggplant, radish, string beans, and okra. Simmer over low heat until vegetables are tender but the string beans and okra are still green. Season with fish sauce, pepper and finger chilies. Prawns in Tamarind Soup (Sinigang na Sugpo) Step By Step.
Instructions to make Prawns in Tamarind Soup
(Sinigang na Sugpo):
- Prepare all the vegetables: Wash all the vegetables. - Cut the tomatoes into quarters. - Peel and cut the onions into quarters. - Cut off the stem of the okra and slice it diagonally, about 3 inches long pieces. ©homebasedchef
- Cut off the stem of the finger chilies. - Peel and slice the radish diagonally, just about 1/4 inches in width, not too thin nor too thick. - Slice the eggplant diagonally, about 1/2 inches in width, and soak in water to avoid discoloration.
- Cut the string beans into 3 inches long pieces. - Peel and cut the taro into 1 inch wedges or pieces. Be careful when peeling or cutting the taro because it is slippery. - Select the water spinach leaves with stems, usually around 4 inches long. Do not include thicker or harder stems.
- Prepare the prawns: Wash the prawns under running water. - Devein the prawns, leaving the shells to preserve texture and color. To do this, use a toothpick and slide it right between two pieces of shell and under the vein then lift the toothpick slowly to pull out the vein.
- Cooking instructions: Pour the water into the pot and bring to boil. - Put in the tomatoes, onions, taro and boil over medium heat for 2 minutes. - Add the eggplant, radish, string beans, and okra. Simmer over low heat until vegetables are tender but the string beans and okra are still green.
- Add the prawns and cook for about 2 minutes, you may adjust cooking time depending on the size of the prawns. Season with fish sauce, pepper and finger chilies. Stir. Put in the tamarind powder, salt and water spinach. Mix well. Simmer for 1 more minute.
- Serve hot with steamed rice and fish sauce and halved calamansi as dipping sauce.
Prepare all the vegetables: Wash all the vegetables. Peel and cut the onions into quarters. This is a recipe for Sinigang na Sugpo or Prawn in Sour Broth Soup. Tamarind soup is used as a base for sinigang , a dish so popular in the Philippines that it is present in every little canteen that you come into. Sinigang na sugpo (prawns in sour soup) Don't you just love the colors… this sinigang na sugpo has everything: color, texture, flavor.
So that is going to wrap this up with this exceptional food prawns in tamarind soup (sinigang na sugpo) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
