Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, light avocado & bacon lunch. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Light Avocado & Bacon Lunch is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Light Avocado & Bacon Lunch is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook light avocado & bacon lunch using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Light Avocado & Bacon Lunch:
- Prepare 1 splash rapeseed oil (preferably cold-pressed)
- Prepare 2 thick rashers bacon (unsmoked recommended)
- Get 2 spring onions, chopped
- Take 1 red pepper, deseeded and chopped
- Take 1 red chili, deseeded and chopped
- Get 1 ripe avocado, peeled and stoned
- Get 1 tbsp fresh lime juice
- Get Salt
- Prepare Ground black pepper
- Prepare 2 slices granary bread, toasted
- Prepare 1 large vine tomato, thickly sliced
- Prepare A few crisps or tortilla chips to garnish
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Instructions to make Light Avocado & Bacon Lunch:
- Heat the oil in a frying pan and cook the bacon 3 minutes each side or until cooked.
- Meanwhile, mix the onion, pepper, chili in a bowl. Then cut the avocado into pieces and “smash” it in with the rest to blend together. Carefully add the lime juice and mix all together. It should be a thick consistency, not liquid-y so add the juice a little at a time and stop when it looks right. Season to taste.
- Put a bacon rasher on each slice of toast, cover with tomato slices and finally top with the avocado mix, spreading over the whole slice.
- Add the crisp garnish and enjoy.
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