Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leche flan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Combine evaporated milk, condensed milk, egg yolks, and vanilla extract in a large bowl. Stir lightly to prevent bubbles or foam from forming. Strain batter slowly into the caramel-lined flan mold.
Leche Flan is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Leche Flan is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have leche flan using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leche Flan:
- Get 100 g white sugar
- Prepare 6 egg yolks
- Make ready 300 ml condensed milk
- Take 370 ml evaporated milk
- Prepare 2 pieces Calamansi or 1 tablespoon lemon juice
- Make ready 3 tablespoons water
It resembles crème caramel and caramel custard. This delicious dessert is known throughout the world. It has been a regular item in the menu of most restaurants because of its taste, ease in preparation and long shelf life. Leche Flan is the Filipino version of creme caramel.
Instructions to make Leche Flan:
- To make the flan mixture - combine the egg yolks, condensed milk and evaporated milk together and beat in one direction.
- To make the syrup - melt 1/2 cup of sugar with 3 tablespoons of water placed in a pan in low heat. Add in the calamansi juice from 2 pieces calamansi (or 1 tablespoon of lemon juice) and stir occasionally. Take the pan out of the heat when the sugar is already diluted and the syrup is bubbling and starting to turn yellowish in color.
- Assembly and cooking proper - pour the melted sugar caramel in the llanera or molding dish. Distribute it evenly. Then strain the egg and milk mixture using a strainer straight to the llanera or molding dish. Cover with foil and steam for 30-35 minutes. Take out of the heat to cool it down. Serve chilled and enjoy!
It is a sweet dish traditionally served as dessert at parties, fiestas, and other special occasions. It is also commonly used as topping for shaved ice such as halo-halo or in other treats such as floating island or graham de leche. Leche flan is traditionally steamed in the Philippines (where ovens were uncommon for many years), but baking it in a water bath is a great alternative if you don't have a steamer. Ultra rich and creamy custard baked in a steamy bath topped with a sweet caramel sauce-leche flan is a Filipino party favorite. This is a Filipino version of flan that is popular to serve during parties.
So that’s going to wrap it up for this exceptional food leche flan recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
