Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, potatoes porridge. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Directions for making the Potato Porridge Put the cubes of potatoes into a pot. Add the pork bits if using it, black pepper, crayfish, some of the onions, the homemade stock (or seasoning cubes), palm oil and pour water to just under the level of the potatoes. The quantity of water you add is very important, please see the video below for demo.
Potatoes porridge is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Potatoes porridge is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potatoes porridge using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potatoes porridge:
- Get Potatoes
- Prepare 1 bunch Spinach
- Take 2 Onion
- Get 5 Peppers
- Get 2 Tomato
- Prepare 1/4 cup Oil
- Prepare Seasoning and spices(white and black pepper,coriander,cumin,complete mix)1/2 tsp each
- Prepare 1/2 Chicken
- Make ready 1/2 tsp Salt
Potato porridge is a root vegetable dish prepared using different specie of potatoes. It is a very colorful and nutritious meal with a lot of health and nutritional benefits. Place the potatoes into a large saucepan and pour in just enough water to cover. Bring to the boil over a high heat.
Steps to make Potatoes porridge:
- Peel and wash the potatoes then keep aside
- Wash and blend the peppers put it in a pot
- Add the seasoning and spices then add water
- Cover and allow to boil
- Add the potatoes then oil and cook for 10mint
- Add the boiled chicken and onion
- Lastly add the spinach cover and cook again for 5mint
- Done
- 😻😻
Stir cover and cook on high heat till the water surrounding the potatoes starts to thicken (form a porridge). When the potato is well cooked, add the fish back in the pot, stir gently and turn off the heat. Serve with the slices of spinach leaves or garden egg leaves. If you have any questions about this recipe, click here to ask me. Sweet Potato Porridge This healthy and easy-to-make sweet potato porridge has it all.
So that’s going to wrap this up with this special food potatoes porridge recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
