Sig's Red stuffed Cabbage
Sig's Red stuffed Cabbage

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, sig's red stuffed cabbage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Boil some salted water, turn off but keep on the source of heat. Carefully cut or break off the bigger outer leaves of your cabbage. Spread one portion of stuffing over surface, stopping well short of edges.

Sig's Red stuffed Cabbage is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sig's Red stuffed Cabbage is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's red stuffed cabbage using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Red stuffed Cabbage:
  1. Get 8 large red cabbage leafes
  2. Prepare 3 tbsp cider vinegar
  3. Get 1 clove
  4. Make ready 1 pinch each of salt,pepper and sugar
  5. Get 200 grams brown cepes (close cup brown mushrooms)
  6. Prepare 650 grams ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency )
  7. Make ready 100 grams butter
  8. Prepare 1 egg
  9. Make ready 1 old crusty roll
  10. Take 2 tbsp fresh cream
  11. Get 1/4 liter beefstock or vegetable stock
  12. Prepare 1 tbsp plain flour
  13. Prepare 2 cup good medium sweet red wine

Stuffed cabbage is made from the cabbage leaves and filled with a variety of savory fillings. The fillings that you use depend on your individual preference, and it can either be pork, lamb, or beef seasoned with onions, garlic, breadcrumbs, eggs, dried fruits, legumes, nuts, vegetables, and fresh mushrooms. When it happens, you remove the filling, lay an extra piece of a cabbage leaf over the tear, fully covering and overlapping the tear, then add your filling and roll it up. Cabbage rolls made with red cabbage make a beautiful presentation and once they are cooked, the red rolls are just as tender as the green ones.

Instructions to make Sig's Red stuffed Cabbage:
  1. boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well.
  2. slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms.
  3. soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes.
  4. thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar.
  5. serve with roast potatoes.

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. (I. Melt butter in a large Dutch oven over medium heat until foamy. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Follow these steps to make this East European classic.

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