Instant paniyaram (phaddu, appe)
Instant paniyaram (phaddu, appe)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant paniyaram (phaddu, appe). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Instant paniyaram (phaddu, appe) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Instant paniyaram (phaddu, appe) is something which I have loved my entire life.

Heat the paddu pan on a medium flame and pour oil into all the individual moulds. Next, pour spoonful of the batter into the moulds, taking care to fill up till a little below the brim. Turn the balls and fry on both sides till their skin becomes golden brown.

To begin with this recipe, we must first prepare a few components. You can cook instant paniyaram (phaddu, appe) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant paniyaram (phaddu, appe):
  1. Get 1 cup Semolina (Rava)
  2. Take 1/4 cup curd
  3. Get Salt - 1 tsp or as per taste
  4. Get 1/2 tsp Baking soda
  5. Take Water - as required
  6. Take 1/4 cup Onion, green chilli, few coriander leaves - Chopped
  7. Get Oil - few drops

Once the oil is slightly hot, pour the batter in Appe Pan cavities. This is my quick to go, easy and tasty breakfast recipe. Paddu,Guliyappa,Gunta ponganalu, Kuzhi paniyaram, Appe are the different names for this dish. Guliyappa is afamous and common breakfast dish in South India.

Steps to make Instant paniyaram (phaddu, appe):
  1. Add 1 cup semolina and curd in bowl. - Add chopped vegetables and salt in it.
  2. Add water as required in it. Mix well make soft batter like idli batter. - Now add baking soda in it mix well close lid and keep aside for 20 min.
  3. After 20 min mix well the batter once again.  Add few drops of oil in the phaddu mould.  - Now add spoon of batter in mould close the lid and cook for 3 min or till it's done on low flame.
  4. After 3 min check out it's done or not. After that turn it and cook from other side for 2 min.
    1. Phaddu is ready serve it with chutney

It is known by other names in different states like paddu,gundpongalu,paniyaram,gulittu,appe or ponganalu etc. They are basically a shallow fried bite sized breakfast or snack recipe,made usually with dosa batter /left over idly batter. But it has subtle variations from region to region. Add eno sachet in the fermented batter. Heat Appe patran or Appe pan on a medium flame.

So that’s going to wrap this up for this exceptional food instant paniyaram (phaddu, appe) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!