Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bacon cheesy breaded pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dip the pork chops in the egg/milk mixture & then into the breadcrumb mixture. Shake off any excess crumbs & then dip back into the egg/milk mixture again. Dredge in the breadcrumb combination & press the mixture into each side.
Bacon cheesy breaded pork chops is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bacon cheesy breaded pork chops is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon cheesy breaded pork chops using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bacon cheesy breaded pork chops:
- Get 6 pork chops
- Take 1 1/2 cups bread crumbs
- Make ready 1 cup Mozzarella cheese
- Prepare 3 cloves garlic
- Make ready 6 Tbsp butter
- Get 1/2 cup bacon bits
- Get 1 tsp onion powder
- Get 1 tsp lemon pepper
- Get 2/3 cup Worcestershire
- Prepare 1 Tbsp A1 sauce
Today, we're going to prepare a special dish, bacon cheesy breaded pork chops. This time, I am going to make it a bit tasty. Mix bread crumbs, salt, and black pepper to taste together in a separate bowl. Distribute the garlic/sugar mix evenly over the top of each pork chop.
Instructions to make Bacon cheesy breaded pork chops:
- Tenderize pork chops on cutting board. Combine A1 and Worcestershire in shallow pan for coating pork chops. Set oven to 350°F
- Combine mozzarella cheese, bacon bits, bread crumbs, and seasoning in a shallow dish.
- Coat pork chops in A1 mixture then in bread crumb mixture. Seer on both sides for 1-2 mins. Then place on cookie sheet.
- Cook pork chops for 25-30 mins in oven.
- Let rest for 5 mins
- Dig in!
Lay a slice of bacon diagonally on top of each pork chop; tuck ends of bacon under each chop. Sprinkle both sides of each pork chop and brown on both sides in a large skillet over medium heat. In a small bowl combine the mustard, honey and juice. Boneless pork chops are stuffed with bacon, Cheddar and barbecue sauce and browned in a skillet before finishing in the oven. Serve with a side of Betty Crocker™ mashed potatoes, and dinner is done!
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