Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bacon cheeseburger stuffed portabella mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stuffed mushrooms are easy and require very little prep. Cook and drain bacon and ground beef with onion and garlic Stir in cream cheese and seasonings. Wash the portobellos then scrape out the gills and remove the stems.
Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bacon Cheeseburger Stuffed Portabella Mushrooms is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Make ready 8 large Portabella mushrooms, stems removed
- Get 1 medium onion, chopped
- Get 2 garlic cloves, minced
- Get 1 lb lean ground beef
- Take 1 tbsp ketchup
- Take 1/2 tbsp dijon mustard
- Make ready 1 tsp worcestershire sauce
- Get 1 tsp hot sauce, such as Frank's brand
- Make ready 1/2 tsp pepper and salt to taste
- Prepare 1/4 cup garlic and herb flavored cream cheese
- Take 2 1/2 cup Italian four cheese blend, shredded, divided use
- Get 6 strips of bacon, precooked until slightly crispy
- Take 4 grape or cherry tomatos , sliced
- Get 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
- Make ready OPTIONAL SERVING SUGGESTION
- Prepare 8 cup mixed salad greens
There are few foods that are as cravable as a nice juicy cheeseburger, and these Keto Cheeseburger Stuffed Portobello Mushroom Caps are the perfect way to get your burger fix without the high carb bun. Chop cooked spinach; mix with Cheddar cheese, cottage cheese, garlic powder, and salt. Spread spinach mixture onto prepared mushroom caps. This is our take on the classic stuffed portobello mushrooms.
Instructions to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- Serve on a salad if desired, with the Chipotle dressing
Cream cheese, bacon, and spinach make a classic combo while tomatoes add a pop of freshness. Mix cream cheese and garlic powder. Stir in bacon and green onion. You can stuff 'em, puree them into a spread for toast or use them as a meaty vegetarian burger. Portobellos are just like a sponge waiting to soak up any flavor presented!
So that’s going to wrap this up for this special food bacon cheeseburger stuffed portabella mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
