Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs
Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade kimchi hot pot with fluffy tofu meatballs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs. I made it using the leftover kimchi and vegetables I had in my fridge. I recommend this since you can even make the soup easily using everyday ingredients!

Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade kimchi hot pot with fluffy tofu meatballs using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. Take Hot pot soup
  2. Prepare 4 tbsp A- Miso
  3. Prepare 1 tbsp A- Soy sauce
  4. Get 1 tbsp A- Cooking sake
  5. Make ready 1 tbsp A- Garlic (grated) *paste is fine too
  6. Make ready 1 tbsp A- Chicken stock granules
  7. Take 1 tsp A- Weipa (if available, also fine without it)
  8. Make ready 1 tbsp A- Gochujang
  9. Prepare 1200 ml Water
  10. Take Tofu meatballs
  11. Get 300 grams Tofu (Silken)
  12. Prepare 150 grams B- Chicken thigh (ground)
  13. Make ready 2 tbsp B- Japanese leek (minced)
  14. Make ready 1 tbsp B- Katakuriko
  15. Get 1 tbsp B- Ground sesame seeds
  16. Get 1 tbsp B- Ginger (minced)
  17. Prepare 1 B- Egg
  18. Prepare Hot pot ingredients
  19. Prepare 1 bunch Bok choy
  20. Make ready 150 grams Chinese cabbage
  21. Prepare 1 Enoki mushrooms
  22. Get 2 slice Aburaage
  23. Take 1 bunch Chinese chives
  24. Prepare 1/2 bunch Mizuna greens
  25. Take 1 Carrot
  26. Prepare 200 grams Kimchi

Serve it with some steamed rice and you'll have a one-pot dinner in no time. The harusame noodles can be cooked directly in the hot pot so simply need to be rinsed in water for preparation. Once the soup base has boiled, you can start adding your meat and seafood first to ensure that they cook thoroughly. Meanwhile, add in homemade meatballs, mochi in Aburaage, and soft ingredients and cook till they are cooked through.

Steps to make Homemade Kimchi Hot Pot with Fluffy Tofu Meatballs:
  1. This time, I used this "Chef Kawagoe's Recommended" kimchi. I recommend it since it's exactly at 200 g, and has a delicious "umami" taste from vegetables and seafood.
  2. Combine and mix all the A- ingredients.
  3. It's done once it's mixed like this.
  4. Peel the skin off the carrot, and thinly slice it into strips using a peeler.
  5. Slice like this. Thinly slice the remainder of the carrot and put them all together.
  6. Using a clean cloth, squeeze out excess water from the tofu.
  7. Squeeze out as much water as you can, and once it looks crumbly like this, it's done.
  8. Combine and mix all the ingredients from step 7 and B-.
  9. Mix well until it starts to get sticky.
  10. In a hot pot containing 6 cups of water, add in the seasoning ingredients from step 3 and bring to a boil over medium heat. Spoon the tofu meatballs from step 9 into the pot.
  11. Cover the pot and cook for 5 minutes over medium heat. It's done once the meatballs start to float to the surface like this. Set aside the meatballs in a bowl at this point.
  12. For vegetables, let's prepare the ones you like. Make sure to drain excess oil from the aburaage (cut into your preferred size) by pouring boiling water over it.
  13. Add those veggies that take time to cook first, such as the core of the bok choy, Chinese cabbage, etc.
  14. Once they're wilted a little, add the carrot and aburaage.
  15. To finish, add the enoki mushrooms, mizuna greens, Chinese chives, kimchi, and tofu meatballs. It's done after having simmered for about 5 minutes. It's a delicious soup with plenty of flavor.

When you cook sliced beef, hold a piece on the end of chopsticks and dip it in the boiling broth. Stir in stock, curry paste, soy sauce, brown sugar, garlic powder and ginger. Cover and lock lid into place. While meatballs bake, stir chilled water and cornstarch together in a small cup. Place soy sauce, vinegar, maple syrup, sesame oil and ginger into a small pot.

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