Okara Tofu Meatballs with a Sweet Vinegar Sauce
Okara Tofu Meatballs with a Sweet Vinegar Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, okara tofu meatballs with a sweet vinegar sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Great recipe for Okara Tofu Meatballs with a Sweet Vinegar Sauce. To make these a bit more healthy, I added okara! When the sweet vinegar sauce is freshly made, it has a sharp taste, but after it has settled for some time, it becomes quite mellow and just right!

Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
  1. Get Tofu Balls
  2. Take 1/2 block Firm tofu
  3. Prepare 100 grams Ground pork
  4. Make ready 100 grams Fresh okara
  5. Make ready 1/3 Onion
  6. Take 1/2 tsp Salt
  7. Make ready 1 tbsp Katakuriko
  8. Get 1/2 tsp Chicken soup stock granules (or Weipa)
  9. Take 1 tsp Sesame oil
  10. Get Sweet Vinegar Sauce
  11. Prepare 100 ml Water
  12. Make ready 4 tbsp Soy sauce
  13. Get 3 tbsp Sugar
  14. Prepare 3 tbsp Vinegar
  15. Get Katakuriko Slurry
  16. Get 2 tbsp Katakuriko
  17. Prepare 2 tbsp Water

This is a quick and easy way to cook the dish using a pan. Adding the tofu to the lean meat makes the meatballs tender. The sauce has a perfect balance of sweetness and sourness, making the dish more delicious. Transfer tofu meatballs to a serving dish and spoon sweet and sour sauce over the tofu meatballs and serve.

Instructions to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
  1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry.
  2. Thoroughly drain the moisture from the tofu. Mince the onion.
  3. Put all of the ingredients for the tofu balls into a bowl.
  4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
  5. Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
  6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
  7. Arrange on a plate and they're done!

To make Sweet And Sour Sauce In a medium saucepan add pineapple juice, tomato sauce, sugar, tapioca starch, onion, garlic and sea salt, whisk. Cook the sauce until it's clear and a bit thickened. Toss the hot meatballs together with the sauce, and garnish with the reserved chopped green onions. The texture won't be the same, but it will still be good. By adding tofu and reducing the amount of binding agent, you can make tender and fluffy meatballs.

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