Hamburger Meatballs in Soy Sauce
Hamburger Meatballs in Soy Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger meatballs in soy sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Hamburger Meatballs in Soy Sauce. Option to put hard-boiled Quail Eggs inside the meatballs which my daughter calls "Egg surprise". Season with salt and pepper to taste.

Hamburger Meatballs in Soy Sauce is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Hamburger Meatballs in Soy Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook hamburger meatballs in soy sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Meatballs in Soy Sauce:
  1. Take 1 kilo Ground Beef or Ground Pork
  2. Make ready 2 eggs
  3. Get 1 piece Onion, chopped for marinade
  4. Take Half piece Onion, chopped for saute
  5. Take 5 pieces Tomatoes, chopped (not too small)
  6. Get to taste Soy Sauce, according
  7. Take to taste Pepper,
  8. Prepare Quail eggs, hard boiled (optional) - prepare this before starting the recipe

Roll tablespoon-size knobs of the mixture into balls. To help keep the meat from sticking to your hands and deforming the balls, wet your hands first. Place meatballs on a greased rack in a shallow baking pan. Meanwhile, in a small saucepan, combine the sauce ingredients.

Steps to make Hamburger Meatballs in Soy Sauce:
  1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands.
  2. Add a little pepper and 1 tablespoon of soy sauce. Mix well.
  3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs.
  4. Fry the balls in cooking oil (it doesn't have to be deep fry.)
  5. Once cooked, set the meatballs aside.
  6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better).
  7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil.

Combine ground beef with spices, chopped onion, garlic, parsley. Form small meatballs and fry them in some olive oil. Combine soy sauce with sifted flour and cook on low heat for several minutes, until it thickens. Using a wooden spoon or clean hands, stir until well combined. In a large saucepan, combine the brown sugar, flour, water, white vinegar and soy sauce.

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