Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, homemade pork rind. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Homemade Pork Rind is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Homemade Pork Rind is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have homemade pork rind using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade Pork Rind:
- Prepare 1 pork skin
- Get sea salt
Steps to make Homemade Pork Rind:
- Pre-heat the oven to 325f/160c/gas mark 3.
- Cut the skin into small pieces.
- Toss the skin in the salt.
- Place the pork pieces on a baking tray lined with parchment paper or foil.
- Put the skin in the oven for anywhere between 1.5 hours to 3 hours. A lot of recipes call for 3 hours I find that sometimes after 2 hours its ready for me. So use your own judgement on this one. Timing will vary depending on how thick the cuts are. You want it to be crispy but not rock hard.
- Remove it from the oven when ready. Let it cool to room temperature and enjoy.
- Note: that you will have to remove the build up of liquid fat from the baking tray
So that is going to wrap it up with this exceptional food homemade pork rind recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
