Jowar Kuzhipaniyaram (Sola paniyaram)
Jowar Kuzhipaniyaram (Sola paniyaram)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jowar kuzhipaniyaram (sola paniyaram). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jowar Kuzhipaniyaram (Sola paniyaram) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Jowar Kuzhipaniyaram (Sola paniyaram) is something that I have loved my entire life.

Chola Paniyaram or Jowar Kuzhipaniyaram is an appey or Kuzhipaniyaram made with Jowar flour. This is a nutritious dish and very apt for Diabetics. This Jowar Appey makes a filling and healthy meal option for a healthy diet.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jowar kuzhipaniyaram (sola paniyaram) using 13 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Jowar Kuzhipaniyaram (Sola paniyaram):
  1. Get 1 cup Jowar White
  2. Make ready 1 cup rice Idli
  3. Make ready 1/3 cup Urad dal
  4. Take 1 tsp Fenugreek seeds
  5. Take 2 tsps Salt
  6. Make ready Oil - as needed
  7. Make ready 1/2 tsp Mustard seeds
  8. Take 1/4 tsp Urad dal
  9. Prepare 1/4 tsp Bengal gram dal
  10. Take 7 - 8 Curry leaves
  11. Make ready 1 Onion - finely chopped
  12. Take 2 tbsps Coriander leaves
  13. Prepare 1 Green chilli - finely chopped (Optional)

Jowar is a whole grain with a lighter husk, which is not processed or refined. However, there's no upper limit for enjoying this snack - serve it to the whole family! Jowar (Sorghum) Appe / Chola kuzhi paniyaram for Kids Delicious paniyaram recipe that will loved by people of all ages. Its a healthy recipe and really goes well with chutney's and any kind of gravy that we keep.

Steps to make Jowar Kuzhipaniyaram (Sola paniyaram):
  1. Wash and soak jowar and idli rice separately for 5-6 hours
  2. Wash and soak urad dal and fenugreek seeds together for 2-3 hours
  3. First, grind the soaked urad dal and fenugreek into a smooth batter. Transfer to a large bowl
  4. Then grind the soaked jowar and idli rice separately into a coarse batter. Mix all the three batters together along with salt.
  5. Keep the batter covered and allow it to ferment for atleast 8-10 hours or overnight
  6. Take half of the batter in a separate bowl and mix it well
  7. In a pan, heat 3 tsp oil. Add mustard and allow it to splutter
  8. Add urad dal, bengal gram dal and curry leaves. Let the dals turn light brown
  9. Add onions, green chilli and a little salt. Fry for 2-3 minutes till onions turn light pink
  10. Add coriander leaves and give it a quick stir. Switch off the flame
  11. Add this mixture to the batter bowl and mix well
  12. Heat the kuzhipaniyaram pan (appe pan). Add few drops of oil in each hole
  13. Pour the batter slowly till 3/4th of the hole is filled. Fill all the holes with the batter
  14. Cover the pan and cook in medium flame for 3-4 minutes
  15. Then flip the paniyarams slowly with a spoon and let them cook on the other side for 2 minutes
  16. Take the paniyarams out and serve them hot with a tangy tomato chutney

This Jowar Appe / Chola Kuzhi Paniyaram recipe is the perfect kid-friendly snack! It's packed with nutrients and comes in cute ball shapes that kids love! With kids at home all day, we're subject to constant demands of snacks. And when it rains, people seem to have an increased affinity for snacks more than main meals!. Cholam Kuzhi Paniyaram Recipe - Jowar (Sorghum) Appe Recipe.

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