Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, masala oats paniyaram. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Find Deals on Masala Oats in Breakfast Foods on Amazon. Do not let the oats change color. Remove from stove and let it cool.
Masala Oats Paniyaram is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Masala Oats Paniyaram is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala oats paniyaram using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala Oats Paniyaram:
- Prepare 1 cup oats, dry roasted
- Prepare 1/2 cup roasted gram flour
- Make ready 1 onion, finely chopped
- Make ready 1 tsp. ginger-garlic grated
- Prepare 2-3 tbsp. fresh grated coconut
- Get 1-2 green chilies, finely chopped (opt)
- Prepare pinch baking soda
- Prepare to taste salt
- Take 1/2 tsp. turmeric powder
- Take 1 tsp. red chili powder (opt)
- Get 1/4 tsp. pepper powder (opt)
- Make ready 1 tsp. sambar powder
- Get 1 tsp. flaxseed (opt)
- Prepare handful coriander leaves & stems, chopped
- Get oil to fry
Oats kuzhi paniyaram is an instant and easy to cook dish. There is no soaking, no fermentation involved. If you are in a hurry to whip up a quick and healthy breakfast you can make these quick and easy! Masala Oats Paniyaram is made using left over idli or dosa batter.
Steps to make Masala Oats Paniyaram:
- Mix together all the above mentioned ingredients (except oil) into a batter with required quantity of buttermilk. Keep aside for 15-20 minutes. Add water if needed.
- Heat a paniyaram chatti and grease well. Drop spoonfuls of the prepared batter in it and cook, covered on a low flame till one side is well browned.
- Flip it over and cook the other side too till done.
- Switch off the flame and drain on a kitchen towel.
- Serve them hot along with coconut chutney or any of your favourite chutney.
It is a healthy, quick breakfast. The recipes using oats are not only healthy but it is also quick and tasty. Oats kuzhi paniyaram is an instant and easy to cook dish. There is no soaking, no fermentation involved. If you are in a hurry to whip up a quick and healthy breakfast you can make these quick and easy dish.
So that is going to wrap this up with this exceptional food masala oats paniyaram recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
