Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For spicy chilli garlic chutney :Grind coarsely dried red chilies with tamarind and salt. And then add shallots,garlic with them,grind together into a fine paste. This paniyaram should be prepared one by one.
Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu:
- Prepare For Chettinad Vellai Paniyaram:
- Take 1 cup Raw rice-
- Make ready 2 tbsp Urad dal-
- Take 1/2 cup Coconut milk-
- Take to taste Salt-
- Take as needed Oil-to shallow fry Paniyaram
- Get For Spicy Chilli Garlic Chutney:
- Make ready 15 Dried Red Chillies
- Prepare 10 Shallots-
- Prepare 10 Garlic-
- Prepare as needed Tamarind- small amount
- Take to taste Rock salt-
- Prepare For Seasoning:
- Make ready 1/2 tsp Mustard-
- Take 1/2 tsp Urad dal-
- Make ready as needed Curry leaves-a spring
- Make ready 1/2 tsp Sesame oil-to saute
- Get For Red Rice Puttu:
- Take 1 cup Red Rice-
- Prepare 1/2 cup Grated Coconut -
- Get as needed Palm sugar-
- Make ready 1/2 tsp Cardamom powder-
- Get 6-7 Cashew-
- Get as needed Ghee-
Heat oil in a pan - add the items listed under 'to temper' let it splutter then add chilli onion paste. Vellai paniyaram has to be flat with flower like pattern on. Add water and adjust the consistency (like dosa batter consistency). Heat a flat bottom pan with the oil and keep it in a medium flame,pour a small ladle of batter to the hot oil.
Steps to make Chettinad Vellai Paniyaram with Spicy Chilli Garlic chutney and Red Rice Puttu:
- Soak rice and urad dal in water for at least 2 hrs and grind them together in a wet grinder or even use a mixer grinder until smooth like idli-dosa batter.Add salt to taste to the batter,mix well and set aside them for 10 minutes.
- Heat oil in a pan to shallow fry at high temperature.Meanwhile add required cocnut milk to the paniyaram batter,mix well and make the consistency of the paniyaram batter to be thin and lose than the dosa batter.
- Take the paniyaram batter in a slightly flat ladle,pour it in the center of oil and immediately reduce pan heat from highest to lowest.Wait until flower like pattern forms on the side of paniyaram and paniyaram starts to float on the oil.carefully flip the paniyaram to the other side and cook for few minutes.Drain paniyaram from oil and palce it on the plate
- Again increase the pan heat to highest temperature and repeat the steps and it goes very well with spicy chilli garlic chutney.
- For spicy chilli garlic chutney :Grind coarsely dried red chilies with tamarind and salt.And then add shallots,garlic with them,grind together into a fine paste.Heat the sesame oil in highest temperature spluttered with mustard,urad dal and curry leaves and add the seasoning items in to chutney.
- For red rice puttu:Wash the red rice and soak it for 1/2 hr.Drain the excess water.Spread the rice in a clean cloth and dry it under the sunlight for 2 hours.Dry roast the flour in a heavy bottomed kadai till it becomes very dry.Store it in a airtight container.It lasts for 2-3 months.
- Take 1 cup of red rice flour,add salt and mix.Sprinkle water little by little and mix well until in a crumble texture.Then steam in idly pan for 10 min in medium flame.
- Then transfer into a bowl,mix with grated coconut,required sugar,cardamom powder and a tbsp of ghee.Finally garnish with roasted cashew.
Now gently with the help of the strainer ladle pour the hot oil over the paniyaram. Chettinad Masala Paniyaram recipe is one of the popular recipes of chettinad served along with breakfast or dinner or as evening snacks. This is also called as Masala Cheeyam in Chettinad. The main ingredients in this dish are raw rice and urad dal, both soaked in water for two hours and ground to a fine batter adding salt in a wet grinder. Grind tomato,red chillies,small onions,garlic cloves,tamarind with salt & water to a slightly coarse paste. (Tips Tips: Always pinch the tamarind into small pieces and use for grinding.
So that’s going to wrap this up with this exceptional food chettinad vellai paniyaram with spicy chilli garlic chutney and red rice puttu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
