Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pani for pani puri (golgappa). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste.
Pani for Pani puri (Golgappa) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pani for Pani puri (Golgappa) is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pani for pani puri (golgappa) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pani for Pani puri (Golgappa):
- Take 1 litre water
- Prepare 2 tablespoon mint chutney (Refer my recipe for mint chutney)
- Get Lemon juice of 1/2 lemon
- Prepare 1/4 tsp aamchur powder (optional- can be balanced with extra lemon as per taste)
- Get 1/4 tsp pepper powder
- Make ready 1/4 tsp powder made from clove and cinnamon stick
- Make ready 2 tsp roasted jeera (cumin seeds) powder
- Get 1 tsp black salt
- Take Salt as per taste
Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Pani puri is all time favorite street food. We can make pani puri at home too. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc.
Instructions to make Pani for Pani puri (Golgappa):
- 1)Mix all the above ingredients to make mouth-watering paani for paani puri.
- 2)Garnish with salted boondi. - - Notes- - 1) Extra lemon can be added as per taste. - 2) Tamarind chutney also can be added as per personal preference.
Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. Pani puri recipe or Golgappa recipe or Puchka recipe - This is the most popular Indian street food and loved by everyone whether kids or adults. You will find many thela or street vendors in every area of the city, but I doubt about the hygiene and cleanliness. The most loved street food of India, Golgappe has small Puri which is stuffed with Aloo or Chana Masala and then filled with spiced water. This spiced water is called Golgappe Ka Pani, which brings the real taste to these Golgappas.
So that is going to wrap it up with this special food pani for pani puri (golgappa) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
