Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram
Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dosa, uttapam, idli, appam & kuzhi paniyaram. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram is something which I have loved my whole life. They are nice and they look fantastic.

South Indians love Idlis, Dosa, Appes, Uttpam for Breakfast. Drain all the water out from both the bowls. South Indian eateries are always on the top of our list, so dosa, idli, upma and uttapams make several rounds at our table on such eat-outs.

To get started with this recipe, we must prepare a few ingredients. You can have dosa, uttapam, idli, appam & kuzhi paniyaram using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram:
  1. Get Idli Dosa Batter
  2. Make ready 1 cup raw rice
  3. Take 1/2 cup urad dal (split black gram lentil)
  4. Take 1/3 cup boiled rice
  5. Prepare 1/4 tsp fenugreek seeds
  6. Get to taste salt
  7. Take 1 Dosa
  8. Take batter as required (made 3 dosas)
  9. Get oil as required
  10. Take 2 Uttapam
  11. Prepare batter as required (made 3 uttapams)
  12. Prepare oil as required
  13. Get 1/2 cup chopped onion, tomato
  14. Make ready 3 Idli
  15. Prepare batter as required (made 8 idlis)
  16. Make ready oil to grease the idli moulds
  17. Take 4 Appam (made 3)
  18. Take batter as required
  19. Get 1 ts oil to grease the chatti
  20. Make ready 5 Kuzhi Paniyaram
  21. Make ready batter as required (made 14 paniyarams)
  22. Get 2 tbsp oil

Uthappam is a type of dosa from South India. Unlike a typical dosa, which is crisp and crepe -like, uttapam is thicker, with toppings. The name is derived from the Tamil words Appam and Utthia or Uttria, meaning Poured-Appam. Because Appam is cooked on a round bottom pan, whereas Utthia-Appam is cooked on a flat skillet.

Steps to make Dosa, Uttapam, Idli, Appam & Kuzhi Paniyaram:
  1. Idli-Dosa Batter - Soak all the ingredients (except salt) overnight. Then grind to a smooth paste by adding some water. Add salt and mix well. Keep it aside in a warm place overnight to ferment.
    1. Dosa - Heat a tawa / griddle and add some oil. Then sprinkle some water and wipe it clean with a tissue paper.
  3. Pour a ladleful of the batter and spread it around in a circle. Drizzle some oil around the edges and cook till one side is done.
  4. Flip it over and cook the other side too. Transfer to a plate. Make similar dosas with the batter and serve with coconut chutney and sambar.
    1. Uthappam - Heat a tawa / griddle and add some oil. Then sprinkle some water and wipe it clean with a tissue paper.
  6. Pour 1-2 ladleful of the batter and spread it around in a circle. Sprinkle the chopped veggies and drizzle some oil around the edges and cook till one side is done.
  7. Flip it over and cook the other side too. Transfer to a plate. Make similar uttapams with the batter and serve with coconut chutney and sambar.
    1. Idli - Spoon the batter in the greased idli moulds and steam for 15 minutes. Demould when it cools down and serve with coconut chutney and sambar.
    1. Appam - Heat an appam chatti and drizzle some oil. Sprinkle some water and wipe clean with a tissue paper.
  10. Pour a ladleful of the batter and quickly swirl it around. Cover and cook on a low flame for 2 minutes or till it is done.
  11. Carefully remove from the pan and transfer to a plate. Make similar appams and serve with coconut chutney and sambar.
    1. Kuzhi Paniyaram - Grease the paniyaram moulds generously. Spoon the batter in the moulds and cook, covered on a low flame till one side is done.
  13. Flip it over and cook the other side too. Transfer to a serving plate and serve with coconut chutney and sambar

Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. However, unlike Dosa , Uttapam is little thicker and is topped with different types of veggies like onion, tomato, capsicum, carrot, green chilli, sweet corn etc. Oothappam or Uttapam or Uthappa, literally means 'poured appam' in Tamil. This is a dosa-like dish prepared by cooking ingredients in a batter. Unlike dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter.

So that’s going to wrap it up with this exceptional food dosa, uttapam, idli, appam & kuzhi paniyaram recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!