Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, masala paniyaram. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paniyaram is also known as gunta ponganalu, paddu, guliyappa in other South Indian languages. They can be made plain, spiced or sweet. They are crisp from out and soft from within.
Masala Paniyaram is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Masala Paniyaram is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have masala paniyaram using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Paniyaram:
- Make ready as needed Dosa batter
- Get 1/2 cup Fresh coconut
- Prepare 1/2 tsp Asafoetida / hing
- Make ready 1 tsp Red chilli powder
- Prepare leaves Chopped coriander
- Take 1/2 Green chilli
- Get To taste Salt
- Take As required Oil
Masala paniyaram recipe are made from left over idli or dosa batter. Let me be honest this just melts in your mouth and is one of the most delicious snack you would come across. They are crunchy from the exterior and soft from within, hence I love them. Masala Kuzhi paniyaram with leftover idli dosa batter and vegetables added to make it colourful and healthy.
Steps to make Masala Paniyaram:
- In a large bowl. Take dosa batter. Add hing,red chilli powder, green chilli,, chopped coriander leaves and fresh grated coconut. Mix it properly. There will be no lumps on it. Rest for 5 minutes and keep aside
- Heat oil in paniyaram mould.
- Pour spoonful of the batter 3/4 of the of the paniyaram mould.
- Cover and cook for two to three minutes in low flame. Turn the paniyaram with wooden spoon. Turn once or twice till it becomes light brown in colour. Once it is done. Transfer to a colorful plate. Ready to serve with spicy coconut chutney.
Spice powders added for making it extra delicious. Chettinad Masala Paniyaram recipe is one of the popular recipes of chettinad served along with breakfast or dinner or as evening snacks. This is also called as Masala Cheeyam in Chettinad. The main ingredients in this dish are raw rice and urad dal, both soaked in water for two hours and ground to a fine batter adding salt in a wet grinder. / Masala Kuzhi Paniyaram Recipe. This is my favourite dish to make, whenever we have some sour idli batter, we will either make uthappam or this paniyaram.
So that is going to wrap it up with this special food masala paniyaram recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
