Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, banana paniyaram. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
To make the banana paniyaram, you need the Paniyaram chatti or appe pan - Æbleskiver pan. You can also shallow or deep fry them, if you don't have this special cookware. Even the shallow fried or deep fried appam stays for a good number of days.
Banana Paniyaram is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Banana Paniyaram is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have banana paniyaram using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana Paniyaram:
- Make ready 2 bananas
- Take 1 cup coconut
- Prepare 2 cups rice flour
- Prepare 50 gms jaggery
- Make ready 1/2 tsp salt
- Get 1 tsp crushed black pepper corns
- Take 1 tsp saunf/ fennel seds
- Take 4 green cardamoms
- Make ready 1/4 tsp baking soda
- Get 1 cup milk
- Take 2 tbsp ghee
Heat the paniyaram pan and grease it with oil/ghee. Take a spoonful of batter and pour in each cup of pan. Fry the paniyaram evenly on both the sides by rotating with the help of a needle like wooden stick. Remove the paniyaram and proceed with the remaining batter.
Steps to make Banana Paniyaram:
- Take a grinder jar add chopped 2 bananas grind it to make a paste. Add jaggery & rice flour.
- Add coconut & again grind it. Pour the batter on a bowl. Add crushed black peppercorn, fennel seeds salt & baking soda mix well. Add milk mix well & make a smooth batter.
- Heat an appe pan add ghee, pour 1 tbsp batter &cover it for 5 mints. After 5 mints flip the appe
- Banana poniyaram is ready. Garnish with desiccated coconut & chopped cherries and serve it.
In western words, it can be called mini banana doughnuts or Indian banana fritters. This banana bonda is commonly called as 'Instant sweet paniyaram' in Tamil. Paniyaram refers to the sweet dish mainly prepared for evening snacks or for the breakfast. These pancakes use indigenous ingredients that form a staple diet in most South Indian Cuisines - Rice/ Rice flour, Coconut, Banana, my most favourite sweetener, Jaggery and the star ingredient, a few pinches of cardamom powder. Smash the ripe banana with a spatula and add all the ingredients mentioned above except oil and water.
So that is going to wrap it up with this special food banana paniyaram recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
