Vegetables Oats Suji Paniyaram
Vegetables Oats Suji Paniyaram

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetables oats suji paniyaram. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegetables Oats Suji Paniyaram is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetables Oats Suji Paniyaram is something that I have loved my whole life. They’re nice and they look wonderful.

The oats Sooji Paniyaram/Appam are quick and easy to make and healthy too. Addition of veggies increases the healthy nutrient levels. Can be served with any kind of chutney/dip/sauces. (This recipe is a part of Zayka Ka Tadka Contest sponsored by Ciba Tazaa Spices) Vegetable Oats Paniyaram.

To begin with this recipe, we have to first prepare a few components. You can have vegetables oats suji paniyaram using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Vegetables Oats Suji Paniyaram:
  1. Get 1/2 cup suji
  2. Get 1/4 cup oats
  3. Get 1/2 cup curd
  4. Take 1 tbsp chopped capsicum
  5. Get 1 tbsp grated carrot
  6. Take 1 tbsp green peas
  7. Make ready 1 tbsp chopped broccoli
  8. Take 1 tbsp chopped onion
  9. Prepare 1/2 tsp ginger and green chilli paste
  10. Get 1/2 tsp chat masala
  11. Prepare 1/4 tsp cooking soda
  12. Make ready leaves Few curry
  13. Make ready leaves Coriander
  14. Get 1 tbsp oil
  15. Make ready 1/2 tsp cumin mustard seeds
  16. Get Salt to tatse

When dal turns golden brown, add finely chopped onions, green chillies, ginger and saute until onions turn transparent. Oats and Rava Veggie Appe [Appam The Instant Masala Oats Kuzhi Paniyaram Recipe, is a twist to the traditional kuzhi paniyaram which is made using leftover idli or dosa batter. Oats kuzhi paniyaram is an instant and easy to cook dish.

Instructions to make Vegetables Oats Suji Paniyaram:
  1. Collect all ingredients
  2. Take a bowl add oats and suji
  3. Next add curd mix well and rest for 20 mins
  4. Meanwhile chop all vegetables
  5. After 20 mins once batter is thick add water and make the consistency like idli batter and add salt and chat masala
  6. Take a pan and add oil to heat up
  7. Add cumin mustard seeds and curry leaves
  8. Once crackling add onions and green chilli ginger paste and sauté for few seconds
  9. Add all vegetables and cook for few seconds
  10. Now add this into the batter add coriander leaves and cooking soda and mix well
  11. Once batter is ready take a paniyaram tava heat it and grease with oil
  12. Place the batter inside each section
  13. Cook until golden brown and flip and cook the other side
  14. Take it out into a plate. Your healthy breakfast is ready serve paniyaram with your choice of chutney or sauce

There is no soaking, no fermentation involved. If you are in a hurry to whip up a quick and healthy breakfast you can make this quick oats kuzhi paniyaram recipe. Add finely chopped mixed vegetables (beans, carrots, potatoes, etc.,) and make it more healthier. Finely chopped fresh methi leaves enhances the flavor and taste You can skip yogurt and make it only with water and make it as Vegan food. Yogurt add slight tanginess to the paniyaram and i recommend to add it.

So that’s going to wrap it up with this special food vegetables oats suji paniyaram recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!