Cabbage Soup
Cabbage Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cabbage soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder. Try new ways to make one of the ultimate comfort foods.

Cabbage Soup is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cabbage Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have cabbage soup using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Soup:
  1. Get 5 carrots
  2. Get 5-10 stalks celery
  3. Get 1 head cabbage
  4. Prepare 1 can crushed tomatoes
  5. Prepare 24 oz low sodium V8
  6. Get 1 packet onion soup mix
  7. Make ready 1 white onion
  8. Prepare 1 can kidney beans
  9. Get 2 tbsp yellow mustard
  10. Prepare 2 tbsp Worcester sauce
  11. Get to taste salt & pepper
  12. Get 1-2 bay leaves
  13. Make ready 2 tsp ground mustard
  14. Prepare 2 tsp cumin
  15. Prepare 1 tsp oregano
  16. Make ready 16 oz chicken stock
  17. Make ready to taste cayenne (red pepper)
  18. Get water
  19. Prepare olive oil
  20. Get garlic cloves or powder to taste

For a heartier version, stir in canned beans, such as cannellini or navy. —Taste of Home Test Kitchen, Milwaukee, Wisconsin To make this simple cabbage soup you only need fresh cabbage, onions, canned tomatoes, chicken stock, and a few spices. Of course with so few ingredients the quality of the soup relies on the quality of your ingredients. This Cabbage Soup recipe isn't just boring vegetables, but carrots, celery, green beans, tomatoes, kidney beans and cabbage swimming in the most dynamic Italian spiced tomato broth. It's healthy, hearty, comforting, naturally gluten free and extremely versatile.

Instructions to make Cabbage Soup:
  1. Saute onion, carrot, celery in oil until translucent. Add garlic, cook for 1 min.
  2. Add chopped cabbage, tomato, and spices. Stir to combine.
  3. Add remaining ingredients. Add enough water to cover the vegetables.
  4. Bring to boil, reduce to simmer until vegetables are cooked through, stirring occasionally.

In a large stockpot, heat olive oil over medium heat. The cabbage soup diet has low calories. Eat as much cabbage soup as you would like to keep your stamina up and drink plenty of water. If I start to feel sluggish, I cheat and have a baked sweet potato, a protein shake or some juice. Add broth, Tomato paste, cabbage, green beans, basil, oregano and Salt & Pepper to taste.

So that’s going to wrap this up for this special food cabbage soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!