Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, summer vegetable medley. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Summer Vegetable Medley is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Summer Vegetable Medley is something which I’ve loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Summer Vegetable Medley This swift side dish is as beautiful as it is delicious. Red and yellow peppers, zucchini, corn and mushrooms are seasoned with garden-fresh herbs.
To begin with this recipe, we have to prepare a few components. You can cook summer vegetable medley using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Summer Vegetable Medley:
- Get extra virgin olive oil
- Take 1 Mexican ("grey") Squash, cut into 1/2" medallions
- Prepare 1 zucchini, cut into 1/2" medallions
- Prepare 1 yellow squash, cut into 1/2" medallions
- Prepare 1/4 of each: red, orange, yellow & green bell peppers, cut into
- Prepare 1 onion, cut into strips
- Make ready 1 package white mushrooms, cut in half, quartered if xlg
- Get 1 small can sliced black olives
- Take 1 can kidney beans
- Get 1 single serving size can V8 juice
- Prepare Eat Well Za' atar seasoning blend
- Prepare leaves fresh basil
It goes from garden to table in under an hour, and makes a great accompaniment to grilled steak or chicken. This summer vegetable medley will look beautiful on your table this summer, and I guarantee you'll love it. It's the perfect accompaniment to any sort of grilled fare, whether it's hotdogs and hamburgers, grilled fish, or smoked BBQ. Simple Baked Summer Vegetable Medley A simple baked (or grilled!) side vegetable starring fresh summer produce and simple, budget-friendly ingredients.
Instructions to make Summer Vegetable Medley:
- Preheat oven to 400°F.
- Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
- Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed.
- Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
- Rinse, pat dry and cut mushrooms. Distribute evenly.
- Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly.
- Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂
It tastes even better the next day, so consider preparing it ahead of time! Adapted from How to Cook Everything. A great way to use a variety is to turn them into Summer Vegetable Medley. This medley contains Japanese eggplant, zucchini, summer squash, mini bell peppers, cherry tomatoes, onions and garlic. A colorful, eye appealing dish packed with flavor.
So that’s going to wrap this up with this exceptional food summer vegetable medley recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
