Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paan basundi cups. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paan Kulfi is a frozen milk based dessert that is flavored with gulkand (rose jam) and paan (betel leaves). This kulfi is of Meetha Paan flavor.. creamy and caramelized. The reduced milk, is also called Rabdi or Basundi.
Paan Basundi cups is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Paan Basundi cups is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paan basundi cups using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Paan Basundi cups:
- Make ready 1 litre milk, full cream
- Prepare 1/4 cup Paan leaves puree
- Make ready 2 tbsp Paan massala
- Make ready 1/2 tin Condensed Milk
- Prepare 2 tbsp almonds chopped
- Get 2 tbsp cashew chopped
- Make ready 2 tbsp pistachios, chopped
- Get 8-10 fried golgappas
- Prepare 2 tbsp Chocolate sauce
- Take (Slightly Coat the golgappas)
Today, we will be using the readily available paan syrup to make this decadent ice cream. Basundi, or rabri as its called in North India, is one of the most refreshing milk-based delicacies one can have. Flavoured with nutmeg and cardamom, Basundi is generally more liquid-y compared to rabri and can be whipped up in less than half an hour. Apple Basundi is a popular Indian sweet, flavoured with apple.
Instructions to make Paan Basundi cups:
- Firstly, in a large thick pan boil milk.
- Boil the milk on low flame for 30 minutes or till milk reduces.
- Keep stirring in between to avoid sticking.
- Add Paan leaves pure and mix, stir well.
- Now add condened milk, 2 tbsp chopped cashew, almonds and pistachios.stir well.
- Now add paan masala and mix well.
- Boil for another 5 minutes.
- Finally,Paan basundi is ready.Serve chilled in Golgappas(chocolate coated)and garnished with few dry fruits and paan masala.
Farsan - farsan is a snack item that is also served in a thali like dhokra, paan na bhajia, kachori, bateta vada, samosa, methi na gota, Dakor na Gota, khandvi, etc; Mishtaan - is a sweet dish which is served with the food and not after the meal. First add ghee in the flour,rub it properly till it makes a ball in hands when pressed. Heat a saucepan on medium flame, add ghee, and place the bread triangles. Shallow fry on both sides till you get a deep golden colour. Remove from the pan and set aside.
So that’s going to wrap it up with this exceptional food paan basundi cups recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
