Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chopsuey. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Chopsuey is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chopsuey is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chopsuey using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chopsuey:
- Prepare 1 cup broccoli cut into small pieces
- Make ready 1 cup cauliflower florets
- Prepare 4 oz snow peas
- Prepare 12 quail eggs boiled and peeled
- Get 100 g dried shrimp/hibe
- Take 2 carrots peeled and sliced
- Get 1 vegetable pear/chayote peeled and sliced
- Prepare 1/2 cabbage cut into 1/2 inch strips
- Prepare 1 red bell pepper cut into strips
- Get 1 green bell pepper cut into strips
- Prepare 1 cup young corn or 1 can corn kernels
- Get 3 cloves garlic minced
- Get 1 medium sized onion diced
- Get 3 cups water
- Take 1 tablespoon fish sauce
- Take 3 tablespoons oyster sauce
- Prepare Cooking oil
- Get to taste Salt and pepper
- Prepare Optional: fried chicken liver chopped, squidballs & cashew nuts
Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. Chop Suey which literally means "assorted pieces" is a stir-fry dish popular in Chinese cooking.
Instructions to make Chopsuey:
- Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside.
- Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute.
- Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil.
- Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts.
It traditionally includes bite-sized meat such as pork, chicken, or shrimp. and assorted vegetables such as celery, broccoli, carrots, or cabbage flash-cooked in a starch-thickened sauce. Chop suey literally "assorted pieces" in traditional Chinese is a dish that becomes a prominent part of American Chinese, Filipino and other Asian cuisine. It is a mixture of meat (pork, chicken, beef or shrimps) and shredded vegetables such as cabbage, carrots, cauliflower, broccoli and bell peppers bound in a starch-thickened sauce. The good thing about cooking Chop Suey is that you can use as many varieties of vegetables, meat, seafood, and other additions as you like. You can choose whatever you want or omit the ones you do not like.
So that is going to wrap it up for this exceptional food chopsuey recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
