Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork binagoongan. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Binagoongan is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pork Binagoongan is something that I’ve loved my entire life. They’re fine and they look fantastic.
Binagoongan is a Filipino dish wherein protein is cooked with shrimp paste. The usual protein used for this dish is pork. This binagoongan recipe makes use of pork belly.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork binagoongan using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork Binagoongan:
- Take 2/3 kg Pork
- Take 1/3 cup vinegar
- Prepare 3 cup water
- Prepare 2 bay leaf
- Get 3 clove garlic
- Get 1 medium onion
- Make ready 1 medium tomato
- Get 3 tbsp shrimp paste
- Get 2 medium eggplant
- Get 2 medium sili
- Make ready 1 tbsp sugar
- Get 1 pinch pepper
Pork Binagoongan, also called Binagoogang Baboy, is Pork stewed and sautéed in shrimp paste. It is one of the all-time favorite Filipino dishes. A perfect dish when served with fried eggplant, unripe mango, and steamed rice! Crispy Pork Binagoongan is a cross between two popular Filipino dishes: binagoongan baboy and lechon kawali.
Steps to make Pork Binagoongan:
- Combine pork cubes, water, peppercorn and vinegar in a pot and bring to a boil for 30 mins or until meat is tender. Then set aside.
- Saute garlic, onion and tomatoes in a pan.
- Add pork and shrimp paste. Add 1/3 cup pork stock and let simmer for 30 mins or until pork becomes brown.
- Add chili and sugar according to taste.
- Best served with hot steamed rice.
- ENJOY!!
This version is interesting because you can enjoy the crispy texture of the pork while indulging the delicious binagoongan sauce. I enjoyed having it with a cup of warm white rice. One of the tastiest Filipino dishes that I have tried is pork binagoongan. It is a type of pork stew wherein pork slices (usually the belly part), are sautéed in onion, garlic, and tomato, and then cooked with shrimp paste. Shrimp paste or bagoong are fermented krill, which are small crustaceans that resembles a shrimp.
So that’s going to wrap this up for this special food pork binagoongan recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
