Kare-Kare
Kare-Kare

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kare-kare. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kare-Kare is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Kare-Kare is something which I’ve loved my whole life. They’re nice and they look fantastic.

Kare kare works with meat, fish, tofu, seafood as well as vegetables. In fact, you can make it a vegetarian-friendly recipe if you are on your way to cutting out meat from your diet (like me). However, the traditional Filipino kare kare stew calls for oxtail.

To begin with this recipe, we must prepare a few components. You can cook kare-kare using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kare-Kare:
  1. Get 3 lbs oxtail (cut in 2 inch slices) you can also use tripe or beef slices
  2. Get 1 bundle sitaw or long beans
  3. Get 2 bundles bok choi / pechay
  4. Make ready 1 medium eggplant cut into 6 pieces
  5. Take 6 cloves garlic minced
  6. Prepare 1 medium onion, sliced
  7. Get 1 cup ground peanuts
  8. Make ready 1 cup peanut butter
  9. Get 1/2 cup shrimp paste
  10. Get 3 cups pork/beef broth
  11. Get 1/2 cup toasted ground rice
  12. Take 1 tsp achuete powder
  13. Make ready 1 tbsp fish sauce
  14. Make ready salt & pepper for taste

Lightly browned toasted ground rice is used to. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe. Traditionally, the choice meat is simmered for hours to desired tenderness and and along with a variety of vegetables such as banana heart, long beans and eggplant, it's pulled together into a stew with ground peanuts for flavor, toasted ground rice for thickening and annatto for coloring. Kare kare is a traditional Filipino meaty stew that is often prepared with oxtail.

Steps to make Kare-Kare:
  1. In a large pot boil ox tail until soft then set aside. Usually takes 2 hours. For faster result put in oven and bake for 10 minutes each side at 400 degrees before boiling
  2. In a wok, sauté garlic and onion
  3. Add pork & fish sauce and cook for a 5 minutes
  4. Add 2 1/2 cups of pork/beef broth, salt, achuete, ground peanuts and peanut butter and simmer for 5 minutes
  5. Add toasted ground rice and simmer for 5 minutes
  6. Add vegetables and cook until vegetables are tender. Stir occasionally.
  7. Season with salt and pepper to taste
  8. Serve with white steamed rice and bagoong (shrimp paste)

Filipino cuisinemakes use of a lot of meat, often pork, and seafood. Definitely not a vegetarian friendly cuisine like Indian or Mediterranean cuisine. Filipino kare kare (or kare-kare) is an oxtail stew complemented by a thick peanut-based sauce, where a number of sautéed vegetables. Kare Kare (pronounced as kah-reh ka-reh) is a Filipino peanut-based stew. It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat.

So that is going to wrap it up for this exceptional food kare-kare recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!