Tofu In Wasabi Soy Sauce
Tofu In Wasabi Soy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tofu in wasabi soy sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tofu In Wasabi Soy Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Tofu In Wasabi Soy Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu in wasabi soy sauce using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tofu In Wasabi Soy Sauce:
  1. Get 2 square prefried soft tofu store bought
  2. Take FRIED SHALLOT
  3. Get 4 tbsp oil
  4. Prepare 5 small shallot thinly sliced
  5. Get WASABI SOY SAUCE
  6. Take 1 1/2 tbsp wasabi paste
  7. Make ready 1 1/2 tbsp sashimi sauce or light soy sauce
  8. Prepare GARNISH
  9. Take 1 small kalamasi juice or lemon juice
Instructions to make Tofu In Wasabi Soy Sauce:
  1. FRIED SHALLOT - - https://cookpad.com/us/recipes/442274-fried-shallot-oil
  2. in pan with oil fry thinly slice shallot in medium heat and removed it once it turn brown and not burn drain and set aside
  3. WASABI SOY SAUCE
  4. mix sauce well and set aside (optional use of djorn mustard if you can not get wasabi paste )
  5. FRIED TOFU
  6. with half tbsp of oil brown the tofu all side
  7. add wasabi sauce and coat tofu in low heat for 1 minute then serve
  8. top garnish with fried shallot and kalamansi juice

So that’s going to wrap it up with this exceptional food tofu in wasabi soy sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!