Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
A variation of the beloved Filipino sour soup dish that is cooked with shrimp with tamarind as a souring agent. Sinigang is one of the most popular and favorite Filipino dishes among locals. It is right there with Adobo although maybe not (yet) quite as popular internationally.
Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Prepare 1 lb shrimp with heads (cleaned, deveined and trimmed)
- Prepare 1 large onion quartered
- Take 2 medium sized tomatoes quartered
- Get 1 ginger sliced
- Make ready 100 g water spinach (cut in 3 inches length)
- Make ready 50 g green okra (cut in half diagonally)
- Make ready 50 g string beans (cut in 2-3 inches length)
- Prepare 1-2 pieces green long chili/pepper
- Make ready 2 tablespoons fish sauce
- Make ready 1 pack sinigang mix or tamarind soup base mix
- Make ready 6-8 cups water
- Prepare Optional: Radish sliced (labanos), eggplant quartered
Sinigang is a popular Filipino dish. It is a sour soup that uses tamarind as it's base flavor. It can be cooked with fish, meat, shrimp and vegetables. Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient.
Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):
- Pour water in a deep pot and bring to a boil.
- Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
- Add shrimp and optional eggplant and cook for about 5 minutes.
- Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
- Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!
This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant. This dish is best served during cold weather. It is best enjoyed hot with a cup of white rice. Shrimp in Sour Soup (Sinigang na Hipon) Recipe by Manila Spoon A classic Filipino soup made with shrimps, tomatoes, mild green chili peppers, radishes and okra often seasoned with fish sauce and characterized by its tangy-sour flavor usually from the tamarind fruit or from local lemons. Other vegetables commonly used in the making of sinigang include okra, taro corms (gabi), white radish (labanós), water spinach (kangkóng), yardlong beans (sitaw) and eggplant (talóng).
So that’s going to wrap this up for this special food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
