Spicy Mackerel Fusilli
Spicy Mackerel Fusilli

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy mackerel fusilli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Mackerel Fusilli is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Spicy Mackerel Fusilli is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy mackerel fusilli using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mackerel Fusilli:
  1. Prepare Serves: 1 person
  2. Prepare 100 g dried Tricolore Fusilli,
  3. Make ready 1 tin mackerel fillets (125g), in spicy tomato sauce,
  4. Make ready Half a medium red onion, chopped finely,
  5. Make ready Around 14 small pitted green olives,
  6. Take Cracked black pepper and salt to season, and for pasta water,
  7. Get Olive oil Frylight
Instructions to make Spicy Mackerel Fusilli:
  1. Bring a medium saucepan of salted water to the boil. Add the Fusilli and begin to cook according to packet instructions.
  2. In a frying pan over a medium heat spray the base with a little Frylight then add the onions. Begin to fry them gently for around 4-5 minutes. Season with pepper and add the olives.
  3. Add the mackerel fillets in spicy tomato sauce. Stir everything together and turn the heat down low. Add 2-3 tbsp of the pasta water to the pan to loosen up the sauce and make it silkier.
  4. Drain off the pasta once it's cooked and then season with a bit of pepper and a tiny pinch of salt. Turn off the heat under the mackerel sauce. Add the drained pasta to the sauce and the gently combine everything together.
  5. Serve up in immediately and enjoy! :)

So that is going to wrap it up for this exceptional food spicy mackerel fusilli recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!