Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bitterleaf soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf Soup is not bitter as implied by the name.
Bitterleaf soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bitterleaf soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook bitterleaf soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bitterleaf soup:
- Make ready Bitterleaf
- Prepare Palm fruit/ Banga
- Make ready Ogiri
- Make ready Cocoyam
- Get Uziza seed
- Get Beef
- Prepare Shaki/cow stripes
- Make ready Cow intestines
- Make ready Stock fish
- Get Dry fish
- Get Dry pepper
- Prepare cubes Seasoning
- Take Grounded crayfish
- Prepare to taste Salt
Delicious Bitterleaf Soup ( Ofe Onuegbu). This is a delicious Nigerian delicacy made with a special Notes. To process the bitter leaf: Wash the bitterleaf thoroughly with lots of water to remove sand. See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too!
Instructions to make Bitterleaf soup:
- Season your meat with salt, season cubes and pepper and cook till tender. Then add your stock fish and dry fish. Cook for another 5mins.
- Wash your palm fruits and Cocoyam. Set on fire and leave to cook till tender
- Pound your palm fruits. Add some and sieve to get the juice.
- Then use your hand the peel off the back of the Cocoyam and pound together with your uziza seed.
- Set your palm fruit juice on fire. Leave to simmer for about 20mins. Then add your precooked meat with your stock fish and dry fish. Then immediately add your ogiri and bring to boil.
- Cut your Cocoyam into lumps and add to the soup and cover for the Cocoyam to dissolve.
- Now add your Bitterleaf and stir together. Then add your grounded crayfish, stir together and your soup is ready
- Enjoy your soup with any swallow of your choice. For me the best sallow for this soup is Akpu/fufu 😂😂😋😋😋
Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon. Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitter leaf soup is one of the most delicious soups in Nigeria.
So that’s going to wrap it up for this exceptional food bitterleaf soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
