Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, white soup(ofe nsala) with semolina. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
White soup(Ofe nsala) with Semolina is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. White soup(Ofe nsala) with Semolina is something which I’ve loved my whole life.
Hi, lovelies, this is one very rich African Soup from Eastern Nigeria. It doesn't require any oil, just lots of fish and meats. Nsala soup or white soup as commonly called by Nigerians is a meal famous to the eastern tribe Ofe nsala is a bit similar to the Efik soup called Afia Efere, but the extra condiments make it You can either eat it with semolina or fufu.
To begin with this recipe, we must first prepare a few components. You can have white soup(ofe nsala) with semolina using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make White soup(Ofe nsala) with Semolina:
- Make ready 2 kg Of semolina
- Take 1 kg Chicken
- Get 3 handful Flakes of Stockfish
- Get 3 cuts mangala fish
- Make ready 2 Seasoning cube
- Take Small cut of yam for thickener, Grounded crayfish, Cameroon pepper, okpeyi, onion
- Get Grated ginger and garlic
- Prepare Few slices of uziza and utazi
The authentic Nsala soup recipe calls for fresh whole Cat Fish, which gives this soup its unique taste. Ofe Nsala - White Soup is a mouth watering delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. It is a very rich fresh fish Ofe Nsala is known as white soup because Palm oil is not used for the preparation, unlike other traditional soups. White soup is called Ofe Nsala by the igbos and Afia Efere by the Calabar people.
Instructions to make White soup(Ofe nsala) with Semolina:
- Soak flakes of stockfish in hot water and wash with mangala fish
- Wash and spice chicken with ginger, garlic, onion and 2 seasoning cubes and mix the stockfish and fish together and steam until it’s tender
- Boil yam and pound for thickener, add to the meat and chicken stock and add few cups of water
- Add a little more grated garlic and ginger, crayfish, okpeyi, seasoning cube, uziza and utazi with a drop of oil and stir. Allow to cook for 5mins. Check the thickness and taste for salt.
- Pour semo into a boiling water and continue turning until it’s ok.
- Serve Nsala soup with semo
This is one very popular soup in Eastern Nigeria. Why is it called white soup you might want to know. It's because it does not make use of palmoil and hence the pale look of the soup compared to soups made with. This is how to cook nsala soup 'ofe nsala', also popularly called white soup. We got the videos also, and you can choose to become a member of the Nigeria Kitchen if you want to perfect your cooking skill.
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