Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ogbono and ukazi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hi everyone am Ukennadi in this video I will be sharing with with you guuys how to make egusi and ogbono soup, this is one of the soup my mum always make. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup. Hi everyone welcome back to my channel! ! yeah am back with another cook with me video.
Ogbono and ukazi soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Ogbono and ukazi soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook ogbono and ukazi soup using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ogbono and ukazi soup:
- Get 1/2 cup ogbono
- Take 2 ogiri okpei
- Prepare 1/2 cup palm oil
- Prepare 1 smoked Titus fish
- Make ready 1 cup washed chopped pomo
- Get 1/2 kilo of goat meat
- Take 1 cup sliced ukazi leaves
- Take 1 cup washed chopped uziza leaves
- Make ready 1 cup crayfish
- Make ready 6 pieces yellow atarodo peppers
- Take 3 seasoning cubes
- Get 1 tablespoon salt
- Take 1 onion bulb
I like to cook mine with vegetables, and sometimes combine it with melon(egusi). onila: these soups are eaten by all Nigerian tribes but who owns them? we all know ukazi=igbo..ewedu -yoruba afang, edidkaiking =efik, ibibio. but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived. Ogbono soup is very dear to my heart because my girlfriend, I mean my big sister, I mean , my mother cajoled me into falling in love with it.
Steps to make Ogbono and ukazi soup:
- Wash the goat meat thoroughly and put in a clean pot. Add 2 seasoning cubes and half of the onion. Add 1/2 cup or water and cook till done. Add the pomo too.
- Wash and debone the fish and set aside
- In your dry mill blender, grind the ogbono and okpei together.
- In a mortar, pound the pepper, remaining onion and crayfish.
- Boiled a cup of water
- Put a clean pot on fire and set on the lowest heat. Pour in the ground ogbono, mix with a spatula and pour in a little of the hot water. Stir and mix thoroughly then add more hot water and keep stirring.
- Repeat this process till you get a thick slimy paste then pour in the meat and stock. Also pour in the pounded pepper mix and the fish. Stir well and cover the pot. Increase the heat a little and allow to simmer.
- Meanwhile wash the ukazi leaves and add to the soup. Stir to combine and allow to keep simmering. Add water if it's too thick. Add the remaining stock cube and salt. Allow to simmer for another 5 mins.
- Wash and chop the uziza leaves and add to the soup. Check for seasoning and adjust where necessary.
- Turn off the heat. Serve with swallow of choice.
- Enjoy.
Whenever she cooks it, there is a spirit of jubilation in our home. My father who chairs the jubilation party will smile inevitably as he presses his steamed yellow pepper. Ogbono Soup, also known as Draw Soup, is a Nigerian soup recipe prepared with Ogbono Seeds. Learn how to cook the perfect Ogbono Soup right How to Cook Ogbono Soup [Video] Egusi and Ogbono Soup Combo Some people like their Ogbono soup plain, with no added vegetables, others. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria.
So that’s going to wrap it up for this special food ogbono and ukazi soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


