Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pan roast ripe plantain and crayfish sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan Roast ripe plantain and crayfish sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Pan Roast ripe plantain and crayfish sauce is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pan roast ripe plantain and crayfish sauce using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Roast ripe plantain and crayfish sauce:
- Make ready 3 large ripe or overripe plantains
- Take Foil paper
- Prepare Red oil
- Prepare Red onions
- Take Ball peppers
- Prepare Maggi to tastr
Steps to make Pan Roast ripe plantain and crayfish sauce:
- Peel plantain from back, dress plantain body with palm oil and wrap with foil paper.
- Arrange the foil paper in a non stick frying pan. Put on medium heat. Allow one side for 20 minutes, then turn to the other side. You will know it is done once the sides are brown. Else repeat process till plantain is brown
- In a pot, pour palm oil, add onions, maggi to taste and pepper. Once fried, add crayfish and stir. Remove from heat immediately.
So that’s going to wrap it up with this special food pan roast ripe plantain and crayfish sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
