Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, oya soup with cocoyam flour. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Nigeria Cocoyam Soup Recipe. gift umoh. Bitter Leaf Soup Recipe: How to Cook Bitter Leaf Soup with Cocoyam (Ofe Onugbu). Please feel free to ask any questions in case there was something unclear in the video.
Oya soup with cocoyam flour is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Oya soup with cocoyam flour is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have oya soup with cocoyam flour using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oya soup with cocoyam flour:
- Make ready leaf Oh
- Make ready Cocoyam flour
- Get Crayfish
- Get Papper
- Prepare Meat
- Prepare Stock fish
- Prepare Local seasoning (ogili)
- Take Salt
- Make ready leaf Uziza
This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. See recipes for Cocoyam Soup, Boiled cocoyam and Aubergine sauce too. Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare In igbo land cocoyam is called Ede, it is used to cook soups like oha soup. For this particular dish cocoyam is required for making the base or.
Instructions to make Oya soup with cocoyam flour:
- Detach your leaf from the stem and set aside
- Wash your meat and cook if the meat is done remove the meat from the pot leaving only the stock
- Boil water and turn your cocoyam flour as if you are mixing custard but will not be watery as custard
- Then put the cocoyam inside the meat stock add red oil and cover
- Then add other ingredients the last should be the leaf alow it to cook for 5min then carry down your soup is ready
In this case, when adding flour to the soup, it is imperative not to overdo it, as flour acts as a thickener. Then you need to make a cocoyam puree consistency. It is best to use a blender or at least. Our home made cocoyam flour is the best you can see out there. We go for quality not quantity.
So that is going to wrap this up for this exceptional food oya soup with cocoyam flour recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
