Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut rice with shredded chicken and stockfish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Coconut Rice with Shredded Chicken and Stockfish is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut Rice with Shredded Chicken and Stockfish is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have coconut rice with shredded chicken and stockfish using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Rice with Shredded Chicken and Stockfish:
- Take cubes Coconut, Chicken, pepper, ginger, garlic, salt,
- Prepare Groundnut oil, Stockfish, Onions
- Make ready leaves Bay
Steps to make Coconut Rice with Shredded Chicken and Stockfish:
- Break, wash and grate the coconut. Boil water and pour into the grated coconut. Drain out the milk.
- Pour the milk into a clean pot. Allow to boil. Add the pepper, salt, ginger, garlic, cubes, stockfish, chicken.
- Parboil the rice and add to the mixture. Let it cook well. Add groundnut oil, onions and bay leaves. Let it dry and serve as desired
So that is going to wrap it up for this special food coconut rice with shredded chicken and stockfish recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
