BP's N'Orleans Shrimp n Grits
BP's N'Orleans Shrimp n Grits

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bp's n'orleans shrimp n grits. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

BP's N'Orleans Shrimp n Grits is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. BP's N'Orleans Shrimp n Grits is something that I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have bp's n'orleans shrimp n grits using 27 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BP's N'Orleans Shrimp n Grits:
  1. Take for the shrimp
  2. Make ready 1 lb large shrimp, peeled, deveined
  3. Take 1 lb Andouille Sausage, sliced on the diagonal 1/2 inch
  4. Make ready 1 tbsp creole seasoning
  5. Take 1 tbsp garlic powder
  6. Get 1 tbsp onion powder
  7. Get 2 tsp black pepper
  8. Take 1 tsp dried thyme
  9. Get 1 tsp smoked paprika
  10. Prepare 1/2 stick stick of butter
  11. Prepare 2 tbsp extra virgin olive oil
  12. Get 2 stalks celery, chopped
  13. Take 1 jalapeno, diced
  14. Prepare 1 bell pepper, diced
  15. Get 1 small red onion, diced
  16. Get 3 clove garlic, minced
  17. Make ready for the grits
  18. Take 1 cup grits
  19. Prepare 1 cup water
  20. Get 1 cup milk
  21. Make ready 1 cup beef or chicken broth, low sodium + extra to thin grits as they cook
  22. Take 1 stick butter
  23. Take 1 1/2 cup grated sharp cheddar cheese
  24. Take 1 tsp Creole seasoning
  25. Get 1 tsp blk pepper
  26. Get 1 tsp garlic powder
  27. Get 1 tsp onion powder

The sauce is well seasoned sauce but not spicy. While it does have a little kick of heat, it's the flavors that all come together to make the dish memorable. Southern Shrimp and Grits A southern specialty, sometimes called breakfast shrimp, this dish tastes great for brunch or dinner, and anytime company's coming. It's down-home comfort food at its finest. —Mandy Rivers, Lexington, South Carolina Bring water to a boil.

Instructions to make BP's N'Orleans Shrimp n Grits:
  1. In a large pot bring all liquids to boil, add butter and seasonings
  2. Slowly stir in grits while whisking nonstop for about two minutes.
  3. Reduce heat to low and cook grits, stirring occasionally for about 20 minutes.
  4. Adding extra broth as needed to keep the grits thin. Add cheese and whisk well, add more broth if needed.
  5. To prepare the shrimp, peel and devein shrimp, season with all the spices and set aside.
  6. In a large saute pan add butter and olive oil over medium high heat, add all the vegetables, except garlic and saute for 5 minutes, add garlic and saute 1 minute more.
  7. Add andouille sausage and saute about 10-15 minutes, until browned. Add shrimp and cook about 3-4 minutes are until no longer pink.
  8. Serve on top of hot grits…yes sir!

Remove from heat and stir in butter and cheese. Share the joy of our brand through trunk shows and virtual parties! Work from home, earn CASH or STORE CREDIT instantly, and grow your own business! What a fabulous take on shrimp and grits. This is like you get in finer restaurants.

So that is going to wrap it up with this exceptional food bp's n'orleans shrimp n grits recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!