Marinated Olives
Marinated Olives

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, marinated olives. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fill Your Cart With Color Today! Combine the remaining ingredients; pour over olives and stir. Toss gently with your hands to combine.

Marinated Olives is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Marinated Olives is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook marinated olives using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Olives:
  1. Prepare 1 jar Green olives (pitted or unpitted) in brine
  2. Prepare 2 garlic cloves, finely chopped or sliced
  3. Get 1/4 tsp garlic salt
  4. Make ready 1 lemon
  5. Make ready 1 tsp dried oregano
  6. Take 1 tsp olive oil

And I can't think of anything more classy to give than a jar of beautifully vibrant, plump marinated olives, can you? Olives are gourmet, healthy, they taste amazing, and your. Marinated olives are a quick and easy way to elevate your appetizer spread or cheeseboard! Make sure you prepare them ahead of time so the flavors are able to meld together.

Steps to make Marinated Olives:
  1. Drain the olives from the brine well. You can rinse under cold water if you like.
  2. Then place olives in a small bowl.
  3. Add the chopped garlic, garlic salt, oregano and olive oil. Mix all together.
  4. Cut the lemon in half and squeeze about 2 tablespoons of juice onto the olives. Then cut as thinly as you can a few slices from the other half of the lemon and add to the olives.
  5. Let the olives marinade in the refrigerator for at least 2-4 hours prior serving.

Serve on a cheese and charcuterie board. Give roasted marinated olives as a hostess gift. If you have leftovers you can make an Olive dip. <ā€” There is a warm and chilled version. Serve warm right from the pan or transfer to a serving dish. I first had these marinated olives during the summer when I was visiting my boyfriend's family.

So that’s going to wrap this up for this exceptional food marinated olives recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!