Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mike's french honey butter spread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's French Honey Butter Spread is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Mike's French Honey Butter Spread is something that I have loved my entire life. They’re fine and they look wonderful.
From Farm-Grown Ingredients Come Rich and Creamy Spreads. From The Middle of The American Heartland to The Middle of Your Table. Add in options of vanilla and cinnamon if desired.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's french honey butter spread using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's French Honey Butter Spread:
- Take Breads
- Make ready 2 large Fresh & Warmed Artisanal French Or Baguette Loaves [left whole]
- Prepare Honey Butter Spread
- Take 4 cup Tillamook Or Other Quality Salted Butter
- Make ready 1 1/4 cup Quality Honey [or, to taste]
- Get Honey Butter Spread Options
- Make ready 1 tsp Fresh Vanilla Bean [seeded] Or, 1/3 tsp Quality Vanilla Extract
- Prepare 1/3 tsp Fresh Ground Cinnamon
Mix in butter, salt and honey. Turn dough out onto floured surface. In a medium bowl, beat butter, honey, sugar and cinnamon until smooth. Add salt and beat until smooth.
Steps to make Mike's French Honey Butter Spread:
- Cut butter into large even chunks and place in bowl.
- Lay out butter in bowl for 20 minutes at room temperature before mixing. Or, slightly heat at 50% in microwave. Too high of heat will break down the structure of your butter so try not to over heat.
- Also, add 1 1/4 cup honey to melted, salted butter.
- Add in options of vanilla and cinnamon if desired.
- With an electric beater, mix on medium for 2-3 minutes until honey butter is whipped, airy and creamy.
- Scoop honey butter into one smaller serving bowl.
- Keep at room temperature until you're ready to smear it on your warm French Bread or Baguettes. Or, if your butter is pre-made, bring to room temperature before serving.
- Hand tear Baguettes and smear on warm butter or dip torn bread pieces directly into honey butter bowl.
- Authors Notes: * 1 This spread goes great on any warm bread or even dishes that require a sweet butter base. From biscuits to croissants, to ciabatta to cornbread, to corn on the cob to waffles. This recipe just works! * 2 You can also make this honey butter spread recipe your own by going salt free, increasing or decreasing the honey amounts, adding cream or employing additional spices. This basic recipe can be made into a garlic or chili flavored spread as well. * 3 You can serve this spread with jams or jellies, assorted sharp - light cheeses and Prosciuttos. Additionally, light fruity and buttery wines such as a pale Sauvignon or even a hearty Merlot or Cabernet each pair well with this spread.
- Bonjour femme and Bon appétit!
Taste and adjust salt, honey, and cinnamon to your preferences. Serve with bread and other baked goods. The Best French Bread Spread Recipes on Yummly French Bread Spread, Garlic French Bread Spread, Tartine With Leek Spread. Pesto Brie Spread Thank You Honey. french bread, Brie cheese round, pesto.
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